Nutritional Values per 100g of Leavening Agents Yeast Bakers Active Dry: Calories: 325 kcal Fat: 7.61 g Protein: 40.44 g Carbohydrates: 41.22 g Sugars: 0 g Fiber: 26.9 g Cholesterol: 0 mg Saturated Fats: 1.001 g
Additional Nutritional Information of Leavening Agents Yeast Bakers Active Dry: item Value Added Sugar: NULL g Net-Carbs: 14.32 g Water: 5.08 g Omega 3s: 0 mg Omega 6s: 17 mg PRAL score: 21.424 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 2340 mcg Folate DFE: 2340 mcg Betaine: 3.4 mg Retinol: 0 mcg Carotene, beta: 0 mcg Carotene, alpha: 0 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 0 mcg Menaquinone-4: 0 mcg Fatty acids, total monounsaturated: 4309 mg Fatty acids, total polyunsaturated: 17 mg Alcohol: 4150 g Theobromine: 1930 mg
Vitamins in Leavening Agents Yeast Bakers Active Dry: Vitamin A, IU: 0 IU Vitamin A, RAE: 0 mcg Thiamin (B1): 10.99 mg Riboflavin (B2): 4 mg Niacin (B3): 40.2 mg Pantothenic acid (B5): 13.5 mg Vitamin B6: 1.5 mg Folate (B9): 2340 mcg Vitamin B-12: 0.07 mcg Vitamin C: 0.3 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): 0 IU Vitamin E (Alpha-Tocopherol): 0 mg Vitamin K: 0.4 mcg Choline: 32 mg
Minerals in Leavening Agents Yeast Bakers Active Dry: Calcium: 30 mg Iron: 2.17 mg Potassium: 955 mg Magnesium: 54 mg Phosphorus: 637 mg Sodium: 51 mg Zinc: 7.94 mg Copper: 0.436 mg Manganese: 0.312 mg Selenium: 7.9 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Leavening Agents Yeast Bakers Active Dry: Tryptophan: 540 mg Threonine: 1990 mg Isoleucine: 1890 mg Leucine: 2920 mg Lysine: 3280 mg Methionine: 590 mg Cystine: 500 mg Phenylalanine: 1750 mg Tyrosine: 1130 mg Valine: 2310 mg Arginine: 2030 mg Histidine: 910 mg Alanine: 2320 mg Aspartic acid: 4150 mg Glutamic acid: 6470 mg Glycine: 1930 mg Proline: 1650 mg Serine: 1980 mg Hydroxyproline: NULL mg
Caffeine in Leavening Agents Yeast Bakers Active Dry: Nutritional Facts About Leavening Agents Yeast Bakers Active Dry by Weight: Calories per 100g in Leavening Agents Yeast Bakers Active Dry: 325 Calories per 200g in Leavening Agents Yeast Bakers Active Dry: 650 Calories per 300g in Leavening Agents Yeast Bakers Active Dry: 975 Leavening Agents Yeast Bakers Active Dry protein per 100g: 40.44 Leavening Agents Yeast Bakers Active Dry protein per 200g: 80.88 Leavening Agents Yeast Bakers Active Dry protein per 300g: 121.32 Fiber per 100g in Leavening Agents Yeast Bakers Active Dry: 26.9 Fiber per 200g in Leavening Agents Yeast Bakers Active Dry: 53.8 Fiber per 300g in Leavening Agents Yeast Bakers Active Dry: 80.7 Carbs in Leavening Agents Yeast Bakers Active Dry per 100g: 41.22 Carbs in Leavening Agents Yeast Bakers Active Dry per 200g: 82.44 Carbs in Leavening Agents Yeast Bakers Active Dry per 300g: 123.66 Leavening Agents Yeast Bakers Active Dry sodium per 100g: 51 Leavening Agents Yeast Bakers Active Dry sodium per 200g: 102 Leavening Agents Yeast Bakers Active Dry sodium per 300g: 153 Leavening Agents Yeast Bakers Active Dry fat content per 100g: 7.61 Leavening Agents Yeast Bakers Active Dry fat content per 200g: 15.22 Leavening Agents Yeast Bakers Active Dry fat content per 300g: 22.83 Sugar content in Leavening Agents Yeast Bakers Active Dry per 100g: 0 Sugar content in Leavening Agents Yeast Bakers Active Dry per 200g: 0 Sugar content in Leavening Agents Yeast Bakers Active Dry per 300g: 0 Leavening Agents Yeast Bakers Active Dry vitamin D per 100g: 0 Leavening Agents Yeast Bakers Active Dry vitamin D per 200g: 0 Leavening Agents Yeast Bakers Active Dry vitamin D per 300g: 0 Source of calories in Leavening Agents Yeast Bakers Active Dry
Calorie percentages: fat: 17.33%
Protein: 40.94%
carbohydrate: 41.73%
Calculate Values for Custom Weight for Leavening Agents Yeast Bakers Active Dry: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 325 Calories: Running: 8 minutes Cycling: 12 minutes Weight Training: 16 minutes Aerobics: 12 minutes Individual Exercises to Burn 325 Calories: Running: 33 minutes Walking: 65 minutes Cycling: 49 minutes Swimming: 49 minutes Weight Training: 65 minutes Yoga: 81 minutes Aerobics: 49 minutes Jumping Rope: 33 minutes Strength Training: 98 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.