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Italian Sausage Nutrition facts

Nutritional Values per 100g of Italian Sausage:

Calories:344 kcal
Fat:27.31 g
Protein:19.12 g
Carbohydrates:4.27 g
Sugars:1.86 g
Fiber:0.1 g
Cholesterol:57 mg
Saturated Fats:10.195 g

Additional Nutritional Information of Italian Sausage:

itemValue
Added Sugar:NULL g
Net-Carbs:4.17 g
Water:47.13 g
Omega 3s:470 mg
Omega 6s:3037 mg
PRAL score:8.498
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:5 mcg
Folate DFE:5 mcg
Betaine:NULL mg
Retinol:10 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:17108 mg
Fatty acids, total polyunsaturated:3518 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Italian Sausage:

Vitamin A, IU:NULL IU
Vitamin A, RAE:10 mcg
Thiamin (B1):0.623 mg
Riboflavin (B2):0.233 mg
Niacin (B3):4.165 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.33 mg
Folate (B9):5 mcg
Vitamin B-12:1.3 mcg
Vitamin C:0.1 mg
Vitamin D:1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.25 mg
Vitamin K:3.4 mcg
Choline:78.2 mg

Minerals in Italian Sausage:

Calcium:21 mg
Iron:1.43 mg
Potassium:304 mg
Magnesium:18 mg
Phosphorus:170 mg
Sodium:743 mg
Zinc:2.39 mg
Copper:0.08 mg
Manganese:NULL mg
Selenium:22 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Italian Sausage:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Italian Sausage:

Caffeine:0 mg

Nutritional Facts About Italian Sausage by Weight:

  • Calories per 100g in Italian Sausage: 344
  • Calories per 200g in Italian Sausage: 688
  • Calories per 300g in Italian Sausage: 1032
  • Italian Sausage protein per 100g: 19.12
  • Italian Sausage protein per 200g: 38.24
  • Italian Sausage protein per 300g: 57.36
  • Fiber per 100g in Italian Sausage: 0.1
  • Fiber per 200g in Italian Sausage: 0.2
  • Fiber per 300g in Italian Sausage: 0.3
  • Carbs in Italian Sausage per 100g: 4.27
  • Carbs in Italian Sausage per 200g: 8.54
  • Carbs in Italian Sausage per 300g: 12.81
  • Italian Sausage sodium per 100g: 743
  • Italian Sausage sodium per 200g: 1486
  • Italian Sausage sodium per 300g: 2229
  • Italian Sausage fat content per 100g: 27.31
  • Italian Sausage fat content per 200g: 54.62
  • Italian Sausage fat content per 300g: 81.93
  • Sugar content in Italian Sausage per 100g: 1.86
  • Sugar content in Italian Sausage per 200g: 3.72
  • Sugar content in Italian Sausage per 300g: 5.58
  • Italian Sausage vitamin D per 100g: 1
  • Italian Sausage vitamin D per 200g: 2
  • Italian Sausage vitamin D per 300g: 3

Source of calories in Italian Sausage

Calorie percentages:
fat: 72.43%
Protein: 22.54%
carbohydrate: 5.03%

Calculate Values for Custom Weight for Italian Sausage:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 344 Calories:

  • Running: 9 minutes
  • Cycling: 13 minutes
  • Weight Training: 17 minutes
  • Aerobics: 13 minutes

Individual Exercises to Burn 344 Calories:

  • Running: 34 minutes
  • Walking: 69 minutes
  • Cycling: 52 minutes
  • Swimming: 52 minutes
  • Weight Training: 69 minutes
  • Yoga: 86 minutes
  • Aerobics: 52 minutes
  • Jumping Rope: 34 minutes
  • Strength Training: 103 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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