Nutritional Values per 100g of Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: Calories: 119 kcal Fat: 7.83 g Protein: 7.56 g Carbohydrates: 5.12 g Sugars: 0.98 g Fiber: 1.1 g Cholesterol: 18 mg Saturated Fats: 1.641 g
Additional Nutritional Information of Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: item Value Added Sugar: NULL g Net-Carbs: 4.02 g Water: 77.34 g Omega 3s: 335 mg Omega 6s: 2215 mg PRAL score: 2.793 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 12 mcg Folate DFE: 12 mcg Betaine: NULL mg Retinol: 0 mcg Carotene, beta: 55 mcg Carotene, alpha: 14 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 237 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 3449 mg Fatty acids, total polyunsaturated: 2550 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: Vitamin A, IU: NULL IU Vitamin A, RAE: 6 mcg Thiamin (B1): 0.231 mg Riboflavin (B2): 0.129 mg Niacin (B3): 2.173 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.124 mg Folate (B9): 12 mcg Vitamin B-12: 0.21 mcg Vitamin C: 1.5 mg Vitamin D: 0.2 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 0.7 mg Vitamin K: 13.5 mcg Choline: 33.5 mg
Minerals in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: Calcium: 12 mg Iron: 0.64 mg Potassium: 200 mg Magnesium: 16 mg Phosphorus: 105 mg Sodium: 758 mg Zinc: 0.91 mg Copper: 0.068 mg Manganese: NULL mg Selenium: 6.1 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: Nutritional Facts About Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce by Weight: Calories per 100g in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: 119 Calories per 200g in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: 238 Calories per 300g in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: 357 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce protein per 100g: 7.56 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce protein per 200g: 15.12 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce protein per 300g: 22.68 Fiber per 100g in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: 1.1 Fiber per 200g in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: 2.2 Fiber per 300g in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: 3.3 Carbs in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce per 100g: 5.12 Carbs in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce per 200g: 10.24 Carbs in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce per 300g: 15.36 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce sodium per 100g: 758 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce sodium per 200g: 1516 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce sodium per 300g: 2274 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce fat content per 100g: 7.83 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce fat content per 200g: 15.66 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce fat content per 300g: 23.49 Sugar content in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce per 100g: 0.98 Sugar content in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce per 200g: 1.96 Sugar content in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce per 300g: 2.94 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce vitamin D per 100g: 0.2 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce vitamin D per 200g: 0.4 Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce vitamin D per 300g: 0.6 Source of calories in Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce
Calorie percentages:
Protein: 24.95%
carbohydrate: 16.90%
Calculate Values for Custom Weight for Ham And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 119 Calories: Running: 3 minutes Cycling: 4 minutes Weight Training: 6 minutes Aerobics: 4 minutes Individual Exercises to Burn 119 Calories: Running: 12 minutes Walking: 24 minutes Cycling: 18 minutes Swimming: 18 minutes Weight Training: 24 minutes Yoga: 30 minutes Aerobics: 18 minutes Jumping Rope: 12 minutes Strength Training: 36 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
