Nutritional Values per 100g of Fondant Prepared-From-Recipe: Calories: 373 kcal Fat: 0.02 g Protein: 0 g Carbohydrates: 93.18 g Sugars: 88.9 g Fiber: 0 g Cholesterol: 0 mg Saturated Fats: 0 g
Additional Nutritional Information of Fondant Prepared-From-Recipe: item Value Added Sugar: NULL g Net-Carbs: 93.18 g Water: 6.74 g Omega 3s: 0 mg Omega 6s: 0 mg PRAL score: -0.123 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 0 mcg Folate DFE: 0 mcg Betaine: 0 mg Retinol: 0 mcg Carotene, beta: 0 mcg Carotene, alpha: 0 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 0 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 0 mg Fatty acids, total polyunsaturated: 0 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Fondant Prepared-From-Recipe: Vitamin A, IU: 0 IU Vitamin A, RAE: 0 mcg Thiamin (B1): 0.005 mg Riboflavin (B2): 0.016 mg Niacin (B3): 0 mg Pantothenic acid (B5): 0 mg Vitamin B6: 0 mg Folate (B9): 0 mcg Vitamin B-12: 0 mcg Vitamin C: 0 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): 0 IU Vitamin E (Alpha-Tocopherol): 0 mg Vitamin K: 0 mcg Choline: 0 mg
Minerals in Fondant Prepared-From-Recipe: Calcium: 3 mg Iron: 0.01 mg Potassium: 4 mg Magnesium: 0 mg Phosphorus: 0 mg Sodium: 11 mg Zinc: 0.04 mg Copper: 0.003 mg Manganese: 0 mg Selenium: 0.6 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Fondant Prepared-From-Recipe: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Fondant Prepared-From-Recipe: Nutritional Facts About Fondant Prepared-From-Recipe by Weight: Calories per 100g in Fondant Prepared-From-Recipe: 373 Calories per 200g in Fondant Prepared-From-Recipe: 746 Calories per 300g in Fondant Prepared-From-Recipe: 1119 Fondant Prepared-From-Recipe protein per 100g: 0 Fondant Prepared-From-Recipe protein per 200g: 0 Fondant Prepared-From-Recipe protein per 300g: 0 Fiber per 100g in Fondant Prepared-From-Recipe: 0 Fiber per 200g in Fondant Prepared-From-Recipe: 0 Fiber per 300g in Fondant Prepared-From-Recipe: 0 Carbs in Fondant Prepared-From-Recipe per 100g: 93.18 Carbs in Fondant Prepared-From-Recipe per 200g: 186.36 Carbs in Fondant Prepared-From-Recipe per 300g: 279.54 Fondant Prepared-From-Recipe sodium per 100g: 11 Fondant Prepared-From-Recipe sodium per 200g: 22 Fondant Prepared-From-Recipe sodium per 300g: 33 Fondant Prepared-From-Recipe fat content per 100g: 0.02 Fondant Prepared-From-Recipe fat content per 200g: 0.04 Fondant Prepared-From-Recipe fat content per 300g: 0.06 Sugar content in Fondant Prepared-From-Recipe per 100g: 88.9 Sugar content in Fondant Prepared-From-Recipe per 200g: 177.8 Sugar content in Fondant Prepared-From-Recipe per 300g: 266.7 Fondant Prepared-From-Recipe vitamin D per 100g: 0 Fondant Prepared-From-Recipe vitamin D per 200g: 0 Fondant Prepared-From-Recipe vitamin D per 300g: 0 Source of calories in Fondant Prepared-From-Recipe
Calorie percentages: fat: 0.05%
Protein: 0.00%
carbohydrate: 99.95%
Calculate Values for Custom Weight for Fondant Prepared-From-Recipe: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 373 Calories: Running: 9 minutes Cycling: 14 minutes Weight Training: 19 minutes Aerobics: 14 minutes Individual Exercises to Burn 373 Calories: Running: 37 minutes Walking: 75 minutes Cycling: 56 minutes Swimming: 56 minutes Weight Training: 75 minutes Yoga: 93 minutes Aerobics: 56 minutes Jumping Rope: 37 minutes Strength Training: 112 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.