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Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone Nutrition facts

Nutritional Values per 100g of Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone:

Calories:185 kcal
Fat:10.45 g
Protein:20.86 g
Carbohydrates:0.54 g
Sugars:0.43 g
Fiber:0.1 g
Cholesterol:61 mg
Saturated Fats:2.684 g

Additional Nutritional Information of Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone:

itemValue
Added Sugar:NULL g
Net-Carbs:0.44 g
Water:66.86 g
Omega 3s:1457 mg
Omega 6s:123 mg
PRAL score:12.554
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0.03 g
Glucose (Dextrose):0.23 g
Fructose:0.17 g
Lactose:0 g
Maltose:0 g
Galactose:0 g
Starch:NULL g
Folic acid:0 mcg
Food Folate:24 mcg
Folate DFE:24 mcg
Betaine:0.1 mg
Retinol:32 mcg
Carotene, beta:26 mcg
Carotene, alpha:0 mcg
Lycopene:1398 mcg
Lutein + Zeaxanthin:2 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:4818 mg
Fatty acids, total polyunsaturated:2111 mg
Alcohol:1666 g
Theobromine:827 mg

Vitamins in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone:

Vitamin A, IU:151 IU
Vitamin A, RAE:34 mcg
Thiamin (B1):0.044 mg
Riboflavin (B2):0.233 mg
Niacin (B3):4.2 mg
Pantothenic acid (B5):0.73 mg
Vitamin B6:0.123 mg
Folate (B9):24 mcg
Vitamin B-12:9 mcg
Vitamin C:1 mg
Vitamin D:4.8 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):4.8 mcg
Vitamin D (IU):193 IU
Vitamin E (Alpha-Tocopherol):1.38 mg
Vitamin K:0.4 mcg
Choline:76 mg

Minerals in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone:

Calcium:240 mg
Iron:2.3 mg
Potassium:341 mg
Magnesium:34 mg
Phosphorus:366 mg
Sodium:414 mg
Zinc:1.4 mg
Copper:0.272 mg
Manganese:0.206 mg
Selenium:40.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone:

Tryptophan:157 mg
Threonine:795 mg
Isoleucine:795 mg
Leucine:1358 mg
Lysine:1400 mg
Methionine:476 mg
Cystine:139 mg
Phenylalanine:793 mg
Tyrosine:625 mg
Valine:926 mg
Arginine:1049 mg
Histidine:680 mg
Alanine:1005 mg
Aspartic acid:1666 mg
Glutamic acid:2307 mg
Glycine:827 mg
Proline:651 mg
Serine:727 mg
Hydroxyproline:NULL mg

Caffeine in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone:

Caffeine:0 mg

Nutritional Facts About Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone by Weight:

  • Calories per 100g in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone: 185
  • Calories per 200g in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone: 370
  • Calories per 300g in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone: 555
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone protein per 100g: 20.86
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone protein per 200g: 41.72
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone protein per 300g: 62.58
  • Fiber per 100g in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone: 0.1
  • Fiber per 200g in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone: 0.2
  • Fiber per 300g in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone: 0.3
  • Carbs in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone per 100g: 0.54
  • Carbs in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone per 200g: 1.08
  • Carbs in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone per 300g: 1.62
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone sodium per 100g: 414
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone sodium per 200g: 828
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone sodium per 300g: 1242
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone fat content per 100g: 10.45
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone fat content per 200g: 20.9
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone fat content per 300g: 31.35
  • Sugar content in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone per 100g: 0.43
  • Sugar content in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone per 200g: 0.86
  • Sugar content in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone per 300g: 1.29
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone vitamin D per 100g: 4.8
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone vitamin D per 200g: 9.6
  • Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone vitamin D per 300g: 14.4

Source of calories in Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone

Calorie percentages:
fat: 52.35%
Protein: 46.45%
carbohydrate: 1.20%

Calculate Values for Custom Weight for Fish Sardine Pacific Canned In Tomato Sauce Drained Solids With Bone:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 185 Calories:

  • Running: 5 minutes
  • Cycling: 7 minutes
  • Weight Training: 9 minutes
  • Aerobics: 7 minutes

Individual Exercises to Burn 185 Calories:

  • Running: 19 minutes
  • Walking: 37 minutes
  • Cycling: 28 minutes
  • Swimming: 28 minutes
  • Weight Training: 37 minutes
  • Yoga: 46 minutes
  • Aerobics: 28 minutes
  • Jumping Rope: 19 minutes
  • Strength Training: 56 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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