Skip to content

Fajita With Vegetables Nutrition facts

Nutritional Values per 100g of Fajita With Vegetables:

Calories:161 kcal
Fat:8.61 g
Protein:5.47 g
Carbohydrates:15.89 g
Sugars:3.44 g
Fiber:1.9 g
Cholesterol:15 mg
Saturated Fats:3.868 g

Additional Nutritional Information of Fajita With Vegetables:

itemValue
Added Sugar:NULL g
Net-Carbs:13.99 g
Water:68.28 g
Omega 3s:2 mg
Omega 6s:1229 mg
PRAL score:1.061
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:17 mcg
Food Folate:16 mcg
Folate DFE:44 mcg
Betaine:NULL mg
Retinol:32 mcg
Carotene, beta:277 mcg
Carotene, alpha:4 mcg
Lycopene:892 mcg
Lutein + Zeaxanthin:189 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2434 mg
Fatty acids, total polyunsaturated:1415 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Fajita With Vegetables:

Vitamin A, IU:NULL IU
Vitamin A, RAE:57 mcg
Thiamin (B1):0.144 mg
Riboflavin (B2):0.178 mg
Niacin (B3):1.649 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.14 mg
Folate (B9):33 mcg
Vitamin B-12:0.1 mcg
Vitamin C:22.3 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.7 mg
Vitamin K:6.1 mcg
Choline:10.4 mg

Minerals in Fajita With Vegetables:

Calcium:129 mg
Iron:1.16 mg
Potassium:190 mg
Magnesium:17 mg
Phosphorus:122 mg
Sodium:410 mg
Zinc:0.6 mg
Copper:0.076 mg
Manganese:NULL mg
Selenium:7.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Fajita With Vegetables:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Fajita With Vegetables:

Caffeine:0 mg

Nutritional Facts About Fajita With Vegetables by Weight:

  • Calories per 100g in Fajita With Vegetables: 161
  • Calories per 200g in Fajita With Vegetables: 322
  • Calories per 300g in Fajita With Vegetables: 483
  • Fajita With Vegetables protein per 100g: 5.47
  • Fajita With Vegetables protein per 200g: 10.94
  • Fajita With Vegetables protein per 300g: 16.41
  • Fiber per 100g in Fajita With Vegetables: 1.9
  • Fiber per 200g in Fajita With Vegetables: 3.8
  • Fiber per 300g in Fajita With Vegetables: 5.7
  • Carbs in Fajita With Vegetables per 100g: 15.89
  • Carbs in Fajita With Vegetables per 200g: 31.78
  • Carbs in Fajita With Vegetables per 300g: 47.67
  • Fajita With Vegetables sodium per 100g: 410
  • Fajita With Vegetables sodium per 200g: 820
  • Fajita With Vegetables sodium per 300g: 1230
  • Fajita With Vegetables fat content per 100g: 8.61
  • Fajita With Vegetables fat content per 200g: 17.22
  • Fajita With Vegetables fat content per 300g: 25.83
  • Sugar content in Fajita With Vegetables per 100g: 3.44
  • Sugar content in Fajita With Vegetables per 200g: 6.88
  • Sugar content in Fajita With Vegetables per 300g: 10.32
  • Fajita With Vegetables vitamin D per 100g: 0.1
  • Fajita With Vegetables vitamin D per 200g: 0.2
  • Fajita With Vegetables vitamin D per 300g: 0.3

Source of calories in Fajita With Vegetables

Calorie percentages:
fat: 47.56%
Protein: 13.43%
carbohydrate: 39.01%

Calculate Values for Custom Weight for Fajita With Vegetables:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 161 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 8 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 161 Calories:

  • Running: 16 minutes
  • Walking: 32 minutes
  • Cycling: 24 minutes
  • Swimming: 24 minutes
  • Weight Training: 32 minutes
  • Yoga: 40 minutes
  • Aerobics: 24 minutes
  • Jumping Rope: 16 minutes
  • Strength Training: 48 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

Leave a Reply

Your email address will not be published. Required fields are marked *