Nutritional Values per 100g of Eggplant Batter-Dipped Fried:
| Calories: | 151 kcal |
| Fat: | 10.94 g |
| Protein: | 2.43 g |
| Carbohydrates: | 11.92 g |
| Sugars: | 3.46 g |
| Fiber: | 2.8 g |
| Cholesterol: | 16 mg |
| Saturated Fats: | 1.94 g |
Additional Nutritional Information of Eggplant Batter-Dipped Fried:
| item | Value |
|---|---|
| Added Sugar: | NULL g |
| Net-Carbs: | 9.12 g |
| Water: | 73.79 g |
| Omega 3s: | 2 mg |
| Omega 6s: | 3643 mg |
| PRAL score: | -2.673 |
| Trans Fatty Acids: | NULL g |
| Soluble Fiber: | NULL g |
| Insoluble Fiber: | NULL g |
| Sucrose: | NULL g |
| Glucose (Dextrose): | NULL g |
| Fructose: | NULL g |
| Lactose: | NULL g |
| Maltose: | NULL g |
| Galactose: | NULL g |
| Starch: | NULL g |
| Folic acid: | 8 mcg |
| Food Folate: | 16 mcg |
| Folate DFE: | 31 mcg |
| Betaine: | NULL mg |
| Retinol: | 3 mcg |
| Carotene, beta: | 10 mcg |
| Carotene, alpha: | 0 mcg |
| Lycopene: | 0 mcg |
| Lutein + Zeaxanthin: | 36 mcg |
| Menaquinone-4: | NULL mcg |
| Fatty acids, total monounsaturated: | 4387 mg |
| Fatty acids, total polyunsaturated: | 3936 mg |
| Alcohol: | NULL g |
| Theobromine: | NULL mg |
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