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Egg Yolk Only Cooked Ns As To Fat Added In Cooking Nutrition facts

Nutritional Values per 100g of Egg Yolk Only Cooked Ns As To Fat Added In Cooking:

Calories:404 kcal
Fat:35.24 g
Protein:16.76 g
Carbohydrates:3.79 g
Sugars:0.59 g
Fiber:0 g
Cholesterol:1146 mg
Saturated Fats:11.075 g

Additional Nutritional Information of Egg Yolk Only Cooked Ns As To Fat Added In Cooking:

itemValue
Added Sugar:NULL g
Net-Carbs:3.79 g
Water:41.63 g
Omega 3s:132 mg
Omega 6s:6338 mg
PRAL score:19.13
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:116 mcg
Folate DFE:116 mcg
Betaine:NULL mg
Retinol:392 mcg
Carotene, beta:93 mcg
Carotene, alpha:40 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:1156 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:15415 mg
Fatty acids, total polyunsaturated:7406 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Egg Yolk Only Cooked Ns As To Fat Added In Cooking:

Vitamin A, IU:NULL IU
Vitamin A, RAE:403 mcg
Thiamin (B1):0.158 mg
Riboflavin (B2):0.53 mg
Niacin (B3):0.024 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.351 mg
Folate (B9):116 mcg
Vitamin B-12:1.75 mcg
Vitamin C:0 mg
Vitamin D:5.7 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):3.57 mg
Vitamin K:9.2 mcg
Choline:736.6 mg

Minerals in Egg Yolk Only Cooked Ns As To Fat Added In Cooking:

Calcium:136 mg
Iron:2.9 mg
Potassium:115 mg
Magnesium:5 mg
Phosphorus:412 mg
Sodium:358 mg
Zinc:2.43 mg
Copper:0.082 mg
Manganese:NULL mg
Selenium:59.2 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Egg Yolk Only Cooked Ns As To Fat Added In Cooking:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Egg Yolk Only Cooked Ns As To Fat Added In Cooking:

Caffeine:0 mg

Nutritional Facts About Egg Yolk Only Cooked Ns As To Fat Added In Cooking by Weight:

  • Calories per 100g in Egg Yolk Only Cooked Ns As To Fat Added In Cooking: 404
  • Calories per 200g in Egg Yolk Only Cooked Ns As To Fat Added In Cooking: 808
  • Calories per 300g in Egg Yolk Only Cooked Ns As To Fat Added In Cooking: 1212
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking protein per 100g: 16.76
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking protein per 200g: 33.52
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking protein per 300g: 50.28
  • Fiber per 100g in Egg Yolk Only Cooked Ns As To Fat Added In Cooking: 0
  • Fiber per 200g in Egg Yolk Only Cooked Ns As To Fat Added In Cooking: 0
  • Fiber per 300g in Egg Yolk Only Cooked Ns As To Fat Added In Cooking: 0
  • Carbs in Egg Yolk Only Cooked Ns As To Fat Added In Cooking per 100g: 3.79
  • Carbs in Egg Yolk Only Cooked Ns As To Fat Added In Cooking per 200g: 7.58
  • Carbs in Egg Yolk Only Cooked Ns As To Fat Added In Cooking per 300g: 11.37
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking sodium per 100g: 358
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking sodium per 200g: 716
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking sodium per 300g: 1074
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking fat content per 100g: 35.24
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking fat content per 200g: 70.48
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking fat content per 300g: 105.72
  • Sugar content in Egg Yolk Only Cooked Ns As To Fat Added In Cooking per 100g: 0.59
  • Sugar content in Egg Yolk Only Cooked Ns As To Fat Added In Cooking per 200g: 1.18
  • Sugar content in Egg Yolk Only Cooked Ns As To Fat Added In Cooking per 300g: 1.77
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking vitamin D per 100g: 5.7
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking vitamin D per 200g: 11.4
  • Egg Yolk Only Cooked Ns As To Fat Added In Cooking vitamin D per 300g: 17.1

Source of calories in Egg Yolk Only Cooked Ns As To Fat Added In Cooking

Calorie percentages:
fat: 79.42%
Protein: 16.79%
carbohydrate: 3.80%

Calculate Values for Custom Weight for Egg Yolk Only Cooked Ns As To Fat Added In Cooking:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 404 Calories:

  • Running: 10 minutes
  • Cycling: 15 minutes
  • Weight Training: 20 minutes
  • Aerobics: 15 minutes

Individual Exercises to Burn 404 Calories:

  • Running: 40 minutes
  • Walking: 81 minutes
  • Cycling: 61 minutes
  • Swimming: 61 minutes
  • Weight Training: 81 minutes
  • Yoga: 101 minutes
  • Aerobics: 61 minutes
  • Jumping Rope: 40 minutes
  • Strength Training: 121 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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