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Egg Quail Whole Fresh Raw Nutrition facts

Nutritional Values per 100g of Egg Quail Whole Fresh Raw:

Calories:158 kcal
Fat:11.09 g
Protein:13.05 g
Carbohydrates:0.41 g
Sugars:0.4 g
Fiber:0 g
Cholesterol:844 mg
Saturated Fats:3.557 g

Additional Nutritional Information of Egg Quail Whole Fresh Raw:

itemValue
Added Sugar:NULL g
Net-Carbs:0.41 g
Water:74.35 g
Omega 3s:44 mg
Omega 6s:940 mg
PRAL score:10.797
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:66 mcg
Folate DFE:66 mcg
Betaine:NULL mg
Retinol:155 mcg
Carotene, beta:11 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:369 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:4324 mg
Fatty acids, total polyunsaturated:1324 mg
Alcohol:1294 g
Theobromine:434 mg

Vitamins in Egg Quail Whole Fresh Raw:

Vitamin A, IU:543 IU
Vitamin A, RAE:156 mcg
Thiamin (B1):0.13 mg
Riboflavin (B2):0.79 mg
Niacin (B3):0.15 mg
Pantothenic acid (B5):1.761 mg
Vitamin B6:0.15 mg
Folate (B9):66 mcg
Vitamin B-12:1.58 mcg
Vitamin C:0 mg
Vitamin D:1.4 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):1.4 mcg
Vitamin D (IU):55 IU
Vitamin E (Alpha-Tocopherol):1.08 mg
Vitamin K:0.3 mcg
Choline:263.4 mg

Minerals in Egg Quail Whole Fresh Raw:

Calcium:64 mg
Iron:3.65 mg
Potassium:132 mg
Magnesium:13 mg
Phosphorus:226 mg
Sodium:141 mg
Zinc:1.47 mg
Copper:0.062 mg
Manganese:0.038 mg
Selenium:32 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Egg Quail Whole Fresh Raw:

Tryptophan:209 mg
Threonine:641 mg
Isoleucine:816 mg
Leucine:1146 mg
Lysine:881 mg
Methionine:421 mg
Cystine:311 mg
Phenylalanine:737 mg
Tyrosine:543 mg
Valine:940 mg
Arginine:835 mg
Histidine:315 mg
Alanine:762 mg
Aspartic acid:1294 mg
Glutamic acid:1662 mg
Glycine:434 mg
Proline:518 mg
Serine:992 mg
Hydroxyproline:NULL mg

Caffeine in Egg Quail Whole Fresh Raw:

Caffeine:0 mg

Nutritional Facts About Egg Quail Whole Fresh Raw by Weight:

  • Calories per 100g in Egg Quail Whole Fresh Raw: 158
  • Calories per 200g in Egg Quail Whole Fresh Raw: 316
  • Calories per 300g in Egg Quail Whole Fresh Raw: 474
  • Egg Quail Whole Fresh Raw protein per 100g: 13.05
  • Egg Quail Whole Fresh Raw protein per 200g: 26.1
  • Egg Quail Whole Fresh Raw protein per 300g: 39.15
  • Fiber per 100g in Egg Quail Whole Fresh Raw: 0
  • Fiber per 200g in Egg Quail Whole Fresh Raw: 0
  • Fiber per 300g in Egg Quail Whole Fresh Raw: 0
  • Carbs in Egg Quail Whole Fresh Raw per 100g: 0.41
  • Carbs in Egg Quail Whole Fresh Raw per 200g: 0.82
  • Carbs in Egg Quail Whole Fresh Raw per 300g: 1.23
  • Egg Quail Whole Fresh Raw sodium per 100g: 141
  • Egg Quail Whole Fresh Raw sodium per 200g: 282
  • Egg Quail Whole Fresh Raw sodium per 300g: 423
  • Egg Quail Whole Fresh Raw fat content per 100g: 11.09
  • Egg Quail Whole Fresh Raw fat content per 200g: 22.18
  • Egg Quail Whole Fresh Raw fat content per 300g: 33.27
  • Sugar content in Egg Quail Whole Fresh Raw per 100g: 0.4
  • Sugar content in Egg Quail Whole Fresh Raw per 200g: 0.8
  • Sugar content in Egg Quail Whole Fresh Raw per 300g: 1.2
  • Egg Quail Whole Fresh Raw vitamin D per 100g: 1.4
  • Egg Quail Whole Fresh Raw vitamin D per 200g: 2.8
  • Egg Quail Whole Fresh Raw vitamin D per 300g: 4.2

Source of calories in Egg Quail Whole Fresh Raw

Calorie percentages:
fat: 64.96%
Protein: 33.97%
carbohydrate: 1.07%

Calculate Values for Custom Weight for Egg Quail Whole Fresh Raw:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 158 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 8 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 158 Calories:

  • Running: 16 minutes
  • Walking: 32 minutes
  • Cycling: 24 minutes
  • Swimming: 24 minutes
  • Weight Training: 32 minutes
  • Yoga: 40 minutes
  • Aerobics: 24 minutes
  • Jumping Rope: 16 minutes
  • Strength Training: 47 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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