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Cooked Yellow Snap Beans Nutrition facts

Nutritional Values per 100g of Cooked Yellow Snap Beans:

Calories:35 kcal
Fat:0.28 g
Protein:1.89 g
Carbohydrates:7.88 g
Sugars:3.63 g
Fiber:3.3 g
Cholesterol:0 mg
Saturated Fats:0.064 g

Additional Nutritional Information of Cooked Yellow Snap Beans:

itemValue
Added Sugar:NULL g
Net-Carbs:4.58 g
Water:89.22 g
Omega 3s:89 mg
Omega 6s:56 mg
PRAL score:-5.195
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:33 mcg
Folate DFE:33 mcg
Betaine:0.1 mg
Retinol:0 mcg
Carotene, beta:49 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:712 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:11 mg
Fatty acids, total polyunsaturated:145 mg
Alcohol:265 g
Theobromine:68 mg

Vitamins in Cooked Yellow Snap Beans:

Vitamin A, IU:81 IU
Vitamin A, RAE:4 mcg
Thiamin (B1):0.074 mg
Riboflavin (B2):0.097 mg
Niacin (B3):0.614 mg
Pantothenic acid (B5):0.074 mg
Vitamin B6:0.056 mg
Folate (B9):33 mcg
Vitamin B-12:0 mcg
Vitamin C:9.7 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.46 mg
Vitamin K:47.9 mcg
Choline:16.9 mg

Minerals in Cooked Yellow Snap Beans:

Calcium:46 mg
Iron:1.28 mg
Potassium:299 mg
Magnesium:25 mg
Phosphorus:39 mg
Sodium:3 mg
Zinc:0.36 mg
Copper:0.103 mg
Manganese:0.294 mg
Selenium:0.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Yellow Snap Beans:

Tryptophan:20 mg
Threonine:82 mg
Isoleucine:69 mg
Leucine:116 mg
Lysine:91 mg
Methionine:23 mg
Cystine:18 mg
Phenylalanine:69 mg
Tyrosine:44 mg
Valine:93 mg
Arginine:76 mg
Histidine:35 mg
Alanine:87 mg
Aspartic acid:265 mg
Glutamic acid:194 mg
Glycine:68 mg
Proline:70 mg
Serine:103 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Yellow Snap Beans:

Caffeine:0 mg

Nutritional Facts About Cooked Yellow Snap Beans by Weight:

  • Calories per 100g in Cooked Yellow Snap Beans: 35
  • Calories per 200g in Cooked Yellow Snap Beans: 70
  • Calories per 300g in Cooked Yellow Snap Beans: 105
  • Cooked Yellow Snap Beans protein per 100g: 1.89
  • Cooked Yellow Snap Beans protein per 200g: 3.78
  • Cooked Yellow Snap Beans protein per 300g: 5.67
  • Fiber per 100g in Cooked Yellow Snap Beans: 3.3
  • Fiber per 200g in Cooked Yellow Snap Beans: 6.6
  • Fiber per 300g in Cooked Yellow Snap Beans: 9.9
  • Carbs in Cooked Yellow Snap Beans per 100g: 7.88
  • Carbs in Cooked Yellow Snap Beans per 200g: 15.76
  • Carbs in Cooked Yellow Snap Beans per 300g: 23.64
  • Cooked Yellow Snap Beans sodium per 100g: 3
  • Cooked Yellow Snap Beans sodium per 200g: 6
  • Cooked Yellow Snap Beans sodium per 300g: 9
  • Cooked Yellow Snap Beans fat content per 100g: 0.28
  • Cooked Yellow Snap Beans fat content per 200g: 0.56
  • Cooked Yellow Snap Beans fat content per 300g: 0.84
  • Sugar content in Cooked Yellow Snap Beans per 100g: 3.63
  • Sugar content in Cooked Yellow Snap Beans per 200g: 7.26
  • Sugar content in Cooked Yellow Snap Beans per 300g: 10.89
  • Cooked Yellow Snap Beans vitamin D per 100g: 0
  • Cooked Yellow Snap Beans vitamin D per 200g: 0
  • Cooked Yellow Snap Beans vitamin D per 300g: 0

Source of calories in Cooked Yellow Snap Beans

Calorie percentages:
fat: 6.06%
Protein: 18.17%
carbohydrate: 75.77%

Calculate Values for Custom Weight for Cooked Yellow Snap Beans:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 35 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 2 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 35 Calories:

  • Running: 4 minutes
  • Walking: 7 minutes
  • Cycling: 5 minutes
  • Swimming: 5 minutes
  • Weight Training: 7 minutes
  • Yoga: 9 minutes
  • Aerobics: 5 minutes
  • Jumping Rope: 4 minutes
  • Strength Training: 11 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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