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Cooked Yam Nutrition facts

Nutritional Values per 100g of Cooked Yam:

Calories:116 kcal
Fat:0.14 g
Protein:1.49 g
Carbohydrates:27.48 g
Sugars:0.49 g
Fiber:3.9 g
Cholesterol:0 mg
Saturated Fats:0.029 g

Additional Nutritional Information of Cooked Yam:

itemValue
Added Sugar:NULL g
Net-Carbs:23.58 g
Water:70.13 g
Omega 3s:9 mg
Omega 6s:50 mg
PRAL score:-12.249
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:16 mcg
Folate DFE:16 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:73 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:5 mg
Fatty acids, total polyunsaturated:60 mg
Alcohol:151 g
Theobromine:52 mg

Vitamins in Cooked Yam:

Vitamin A, IU:122 IU
Vitamin A, RAE:6 mcg
Thiamin (B1):0.095 mg
Riboflavin (B2):0.028 mg
Niacin (B3):0.552 mg
Pantothenic acid (B5):0.311 mg
Vitamin B6:0.228 mg
Folate (B9):16 mcg
Vitamin B-12:0 mcg
Vitamin C:12.1 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.34 mg
Vitamin K:2.3 mcg
Choline:16.2 mg

Minerals in Cooked Yam:

Calcium:14 mg
Iron:0.52 mg
Potassium:670 mg
Magnesium:18 mg
Phosphorus:49 mg
Sodium:8 mg
Zinc:0.2 mg
Copper:0.152 mg
Manganese:0.371 mg
Selenium:0.7 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Yam:

Tryptophan:12 mg
Threonine:52 mg
Isoleucine:50 mg
Leucine:94 mg
Lysine:58 mg
Methionine:20 mg
Cystine:18 mg
Phenylalanine:69 mg
Tyrosine:39 mg
Valine:60 mg
Arginine:124 mg
Histidine:33 mg
Alanine:61 mg
Aspartic acid:151 mg
Glutamic acid:176 mg
Glycine:52 mg
Proline:53 mg
Serine:79 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Yam:

Caffeine:0 mg

Nutritional Facts About Cooked Yam by Weight:

  • Calories per 100g in Cooked Yam: 116
  • Calories per 200g in Cooked Yam: 232
  • Calories per 300g in Cooked Yam: 348
  • Cooked Yam protein per 100g: 1.49
  • Cooked Yam protein per 200g: 2.98
  • Cooked Yam protein per 300g: 4.47
  • Fiber per 100g in Cooked Yam: 3.9
  • Fiber per 200g in Cooked Yam: 7.8
  • Fiber per 300g in Cooked Yam: 11.7
  • Carbs in Cooked Yam per 100g: 27.48
  • Carbs in Cooked Yam per 200g: 54.96
  • Carbs in Cooked Yam per 300g: 82.44
  • Cooked Yam sodium per 100g: 8
  • Cooked Yam sodium per 200g: 16
  • Cooked Yam sodium per 300g: 24
  • Cooked Yam fat content per 100g: 0.14
  • Cooked Yam fat content per 200g: 0.28
  • Cooked Yam fat content per 300g: 0.42
  • Sugar content in Cooked Yam per 100g: 0.49
  • Sugar content in Cooked Yam per 200g: 0.98
  • Sugar content in Cooked Yam per 300g: 1.47
  • Cooked Yam vitamin D per 100g: 0
  • Cooked Yam vitamin D per 200g: 0
  • Cooked Yam vitamin D per 300g: 0

Source of calories in Cooked Yam

Calorie percentages:
fat: 1.08%
Protein: 5.09%
carbohydrate: 93.84%

Calculate Values for Custom Weight for Cooked Yam:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 116 Calories:

  • Running: 3 minutes
  • Cycling: 4 minutes
  • Weight Training: 6 minutes
  • Aerobics: 4 minutes

Individual Exercises to Burn 116 Calories:

  • Running: 12 minutes
  • Walking: 23 minutes
  • Cycling: 17 minutes
  • Swimming: 17 minutes
  • Weight Training: 23 minutes
  • Yoga: 29 minutes
  • Aerobics: 17 minutes
  • Jumping Rope: 12 minutes
  • Strength Training: 35 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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