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Cooked Spaghetti Squash Nutrition facts

Nutritional Values per 100g of Cooked Spaghetti Squash:

Calories:27 kcal
Fat:0.26 g
Protein:0.66 g
Carbohydrates:6.46 g
Sugars:2.53 g
Fiber:1.4 g
Cholesterol:0 mg
Saturated Fats:0.062 g

Additional Nutritional Information of Cooked Spaghetti Squash:

itemValue
Added Sugar:NULL g
Net-Carbs:5.06 g
Water:92.3 g
Omega 3s:78 mg
Omega 6s:47 mg
PRAL score:-2.19
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:8 mcg
Folate DFE:8 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:59 mcg
Carotene, alpha:15 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:22 mg
Fatty acids, total polyunsaturated:126 mg
Alcohol:64 g
Theobromine:22 mg

Vitamins in Cooked Spaghetti Squash:

Vitamin A, IU:110 IU
Vitamin A, RAE:6 mcg
Thiamin (B1):0.038 mg
Riboflavin (B2):0.022 mg
Niacin (B3):0.81 mg
Pantothenic acid (B5):0.355 mg
Vitamin B6:0.099 mg
Folate (B9):8 mcg
Vitamin B-12:0 mcg
Vitamin C:3.5 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.12 mg
Vitamin K:0.8 mcg
Choline:7.5 mg

Minerals in Cooked Spaghetti Squash:

Calcium:21 mg
Iron:0.34 mg
Potassium:117 mg
Magnesium:11 mg
Phosphorus:14 mg
Sodium:18 mg
Zinc:0.2 mg
Copper:0.035 mg
Manganese:0.109 mg
Selenium:0.3 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Spaghetti Squash:

Tryptophan:9 mg
Threonine:18 mg
Isoleucine:24 mg
Leucine:34 mg
Lysine:22 mg
Methionine:7 mg
Cystine:5 mg
Phenylalanine:24 mg
Tyrosine:20 mg
Valine:26 mg
Arginine:33 mg
Histidine:11 mg
Alanine:25 mg
Aspartic acid:64 mg
Glutamic acid:105 mg
Glycine:22 mg
Proline:21 mg
Serine:24 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Spaghetti Squash:

Caffeine:0 mg

Nutritional Facts About Cooked Spaghetti Squash by Weight:

  • Calories per 100g in Cooked Spaghetti Squash: 27
  • Calories per 200g in Cooked Spaghetti Squash: 54
  • Calories per 300g in Cooked Spaghetti Squash: 81
  • Cooked Spaghetti Squash protein per 100g: 0.66
  • Cooked Spaghetti Squash protein per 200g: 1.32
  • Cooked Spaghetti Squash protein per 300g: 1.98
  • Fiber per 100g in Cooked Spaghetti Squash: 1.4
  • Fiber per 200g in Cooked Spaghetti Squash: 2.8
  • Fiber per 300g in Cooked Spaghetti Squash: 4.2
  • Carbs in Cooked Spaghetti Squash per 100g: 6.46
  • Carbs in Cooked Spaghetti Squash per 200g: 12.92
  • Carbs in Cooked Spaghetti Squash per 300g: 19.38
  • Cooked Spaghetti Squash sodium per 100g: 18
  • Cooked Spaghetti Squash sodium per 200g: 36
  • Cooked Spaghetti Squash sodium per 300g: 54
  • Cooked Spaghetti Squash fat content per 100g: 0.26
  • Cooked Spaghetti Squash fat content per 200g: 0.52
  • Cooked Spaghetti Squash fat content per 300g: 0.78
  • Sugar content in Cooked Spaghetti Squash per 100g: 2.53
  • Sugar content in Cooked Spaghetti Squash per 200g: 5.06
  • Sugar content in Cooked Spaghetti Squash per 300g: 7.59
  • Cooked Spaghetti Squash vitamin D per 100g: 0
  • Cooked Spaghetti Squash vitamin D per 200g: 0
  • Cooked Spaghetti Squash vitamin D per 300g: 0

Source of calories in Cooked Spaghetti Squash

Calorie percentages:
fat: 7.59%
Protein: 8.57%
carbohydrate: 83.84%

Calculate Values for Custom Weight for Cooked Spaghetti Squash:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 27 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 1 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 27 Calories:

  • Running: 3 minutes
  • Walking: 5 minutes
  • Cycling: 4 minutes
  • Swimming: 4 minutes
  • Weight Training: 5 minutes
  • Yoga: 7 minutes
  • Aerobics: 4 minutes
  • Jumping Rope: 3 minutes
  • Strength Training: 8 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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