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Cooked Red Kidney Beans Nutrition facts

Nutritional Values per 100g of Cooked Red Kidney Beans:

Calories:127 kcal
Fat:0.5 g
Protein:8.67 g
Carbohydrates:22.8 g
Sugars:0.32 g
Fiber:7.4 g
Cholesterol:0 mg
Saturated Fats:0.072 g

Additional Nutritional Information of Cooked Red Kidney Beans:

itemValue
Added Sugar:NULL g
Net-Carbs:15.4 g
Water:66.94 g
Omega 3s:168 mg
Omega 6s:107 mg
PRAL score:-0.549
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:130 mcg
Folate DFE:130 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:39 mg
Fatty acids, total polyunsaturated:275 mg
Alcohol:1049 g
Theobromine:339 mg

Vitamins in Cooked Red Kidney Beans:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.16 mg
Riboflavin (B2):0.058 mg
Niacin (B3):0.578 mg
Pantothenic acid (B5):0.22 mg
Vitamin B6:0.12 mg
Folate (B9):130 mcg
Vitamin B-12:0 mcg
Vitamin C:1.2 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.03 mg
Vitamin K:8.4 mcg
Choline:30.5 mg

Minerals in Cooked Red Kidney Beans:

Calcium:28 mg
Iron:2.94 mg
Potassium:403 mg
Magnesium:45 mg
Phosphorus:142 mg
Sodium:2 mg
Zinc:1.07 mg
Copper:0.242 mg
Manganese:0.477 mg
Selenium:1.2 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Red Kidney Beans:

Tryptophan:103 mg
Threonine:365 mg
Isoleucine:383 mg
Leucine:693 mg
Lysine:595 mg
Methionine:130 mg
Cystine:94 mg
Phenylalanine:469 mg
Tyrosine:244 mg
Valine:454 mg
Arginine:537 mg
Histidine:242 mg
Alanine:364 mg
Aspartic acid:1049 mg
Glutamic acid:1323 mg
Glycine:339 mg
Proline:368 mg
Serine:472 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Red Kidney Beans:

Caffeine:0 mg

Nutritional Facts About Cooked Red Kidney Beans by Weight:

  • Calories per 100g in Cooked Red Kidney Beans: 127
  • Calories per 200g in Cooked Red Kidney Beans: 254
  • Calories per 300g in Cooked Red Kidney Beans: 381
  • Cooked Red Kidney Beans protein per 100g: 8.67
  • Cooked Red Kidney Beans protein per 200g: 17.34
  • Cooked Red Kidney Beans protein per 300g: 26.01
  • Fiber per 100g in Cooked Red Kidney Beans: 7.4
  • Fiber per 200g in Cooked Red Kidney Beans: 14.8
  • Fiber per 300g in Cooked Red Kidney Beans: 22.2
  • Carbs in Cooked Red Kidney Beans per 100g: 22.8
  • Carbs in Cooked Red Kidney Beans per 200g: 45.6
  • Carbs in Cooked Red Kidney Beans per 300g: 68.4
  • Cooked Red Kidney Beans sodium per 100g: 2
  • Cooked Red Kidney Beans sodium per 200g: 4
  • Cooked Red Kidney Beans sodium per 300g: 6
  • Cooked Red Kidney Beans fat content per 100g: 0.5
  • Cooked Red Kidney Beans fat content per 200g: 1
  • Cooked Red Kidney Beans fat content per 300g: 1.5
  • Sugar content in Cooked Red Kidney Beans per 100g: 0.32
  • Sugar content in Cooked Red Kidney Beans per 200g: 0.64
  • Sugar content in Cooked Red Kidney Beans per 300g: 0.96
  • Cooked Red Kidney Beans vitamin D per 100g: 0
  • Cooked Red Kidney Beans vitamin D per 200g: 0
  • Cooked Red Kidney Beans vitamin D per 300g: 0

Source of calories in Cooked Red Kidney Beans

Calorie percentages:
fat: 3.45%
Protein: 26.60%
carbohydrate: 69.95%

Calculate Values for Custom Weight for Cooked Red Kidney Beans:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 127 Calories:

  • Running: 3 minutes
  • Cycling: 5 minutes
  • Weight Training: 6 minutes
  • Aerobics: 5 minutes

Individual Exercises to Burn 127 Calories:

  • Running: 13 minutes
  • Walking: 25 minutes
  • Cycling: 19 minutes
  • Swimming: 19 minutes
  • Weight Training: 25 minutes
  • Yoga: 32 minutes
  • Aerobics: 19 minutes
  • Jumping Rope: 13 minutes
  • Strength Training: 38 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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