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Cooked Pumpkin Flowers Nutrition facts

Nutritional Values per 100g of Cooked Pumpkin Flowers:

Calories:15 kcal
Fat:0.08 g
Protein:1.09 g
Carbohydrates:3.3 g
Sugars:2.4 g
Fiber:0.9 g
Cholesterol:0 mg
Saturated Fats:0.041 g

Additional Nutritional Information of Cooked Pumpkin Flowers:

itemValue
Added Sugar:NULL g
Net-Carbs:2.4 g
Water:95.2 g
Omega 3s:2 mg
Omega 6s:2 mg
PRAL score:-1.583
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:41 mcg
Folate DFE:41 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:1040 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:10 mg
Fatty acids, total polyunsaturated:4 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Cooked Pumpkin Flowers:

Vitamin A, IU:1734 IU
Vitamin A, RAE:87 mcg
Thiamin (B1):0.018 mg
Riboflavin (B2):0.032 mg
Niacin (B3):0.31 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.05 mg
Folate (B9):41 mcg
Vitamin B-12:0 mcg
Vitamin C:5 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.04 mg
Vitamin K:0 mcg
Choline:13.4 mg

Minerals in Cooked Pumpkin Flowers:

Calcium:37 mg
Iron:0.88 mg
Potassium:106 mg
Magnesium:25 mg
Phosphorus:34 mg
Sodium:6 mg
Zinc:0.1 mg
Copper:0.1 mg
Manganese:NULL mg
Selenium:0.7 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Pumpkin Flowers:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Cooked Pumpkin Flowers:

Caffeine:0 mg

Nutritional Facts About Cooked Pumpkin Flowers by Weight:

  • Calories per 100g in Cooked Pumpkin Flowers: 15
  • Calories per 200g in Cooked Pumpkin Flowers: 30
  • Calories per 300g in Cooked Pumpkin Flowers: 45
  • Cooked Pumpkin Flowers protein per 100g: 1.09
  • Cooked Pumpkin Flowers protein per 200g: 2.18
  • Cooked Pumpkin Flowers protein per 300g: 3.27
  • Fiber per 100g in Cooked Pumpkin Flowers: 0.9
  • Fiber per 200g in Cooked Pumpkin Flowers: 1.8
  • Fiber per 300g in Cooked Pumpkin Flowers: 2.7
  • Carbs in Cooked Pumpkin Flowers per 100g: 3.3
  • Carbs in Cooked Pumpkin Flowers per 200g: 6.6
  • Carbs in Cooked Pumpkin Flowers per 300g: 9.9
  • Cooked Pumpkin Flowers sodium per 100g: 6
  • Cooked Pumpkin Flowers sodium per 200g: 12
  • Cooked Pumpkin Flowers sodium per 300g: 18
  • Cooked Pumpkin Flowers fat content per 100g: 0.08
  • Cooked Pumpkin Flowers fat content per 200g: 0.16
  • Cooked Pumpkin Flowers fat content per 300g: 0.24
  • Sugar content in Cooked Pumpkin Flowers per 100g: 2.4
  • Sugar content in Cooked Pumpkin Flowers per 200g: 4.8
  • Sugar content in Cooked Pumpkin Flowers per 300g: 7.2
  • Cooked Pumpkin Flowers vitamin D per 100g: 0
  • Cooked Pumpkin Flowers vitamin D per 200g: 0
  • Cooked Pumpkin Flowers vitamin D per 300g: 0

Source of calories in Cooked Pumpkin Flowers

Calorie percentages:
fat: 3.94%
Protein: 23.85%
carbohydrate: 72.21%

Calculate Values for Custom Weight for Cooked Pumpkin Flowers:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 15 Calories:

  • Running: 0 minutes
  • Cycling: 1 minutes
  • Weight Training: 1 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 15 Calories:

  • Running: 2 minutes
  • Walking: 3 minutes
  • Cycling: 2 minutes
  • Swimming: 2 minutes
  • Weight Training: 3 minutes
  • Yoga: 4 minutes
  • Aerobics: 2 minutes
  • Jumping Rope: 2 minutes
  • Strength Training: 5 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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