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Cooked Pasta (Unenriched) Nutrition facts

Nutritional Values per 100g of Cooked Pasta (Unenriched):

Calories:158 kcal
Fat:0.93 g
Protein:5.8 g
Carbohydrates:30.86 g
Sugars:0.56 g
Fiber:1.8 g
Cholesterol:0 mg
Saturated Fats:0.176 g

Additional Nutritional Information of Cooked Pasta (Unenriched):

itemValue
Added Sugar:NULL g
Net-Carbs:29.06 g
Water:62.13 g
Omega 3s:24 mg
Omega 6s:295 mg
PRAL score:3.495
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0.09 g
Glucose (Dextrose):0.04 g
Fructose:0.03 g
Lactose:0 g
Maltose:0.4 g
Galactose:0 g
Starch:26.01 g
Folic acid:0 mcg
Food Folate:7 mcg
Folate DFE:7 mcg
Betaine:68 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:7 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:131 mg
Fatty acids, total polyunsaturated:326 mg
Alcohol:278 g
Theobromine:196 mg

Vitamins in Cooked Pasta (Unenriched):

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.02 mg
Riboflavin (B2):0.02 mg
Niacin (B3):0.4 mg
Pantothenic acid (B5):0.112 mg
Vitamin B6:0.049 mg
Folate (B9):7 mcg
Vitamin B-12:0 mcg
Vitamin C:0 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.06 mg
Vitamin K:0 mcg
Choline:6.4 mg

Minerals in Cooked Pasta (Unenriched):

Calcium:7 mg
Iron:0.5 mg
Potassium:44 mg
Magnesium:18 mg
Phosphorus:58 mg
Sodium:1 mg
Zinc:0.51 mg
Copper:0.1 mg
Manganese:0.322 mg
Selenium:26.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Pasta (Unenriched):

Tryptophan:83 mg
Threonine:206 mg
Isoleucine:228 mg
Leucine:440 mg
Lysine:133 mg
Methionine:65 mg
Cystine:113 mg
Phenylalanine:297 mg
Tyrosine:108 mg
Valine:262 mg
Arginine:211 mg
Histidine:132 mg
Alanine:195 mg
Aspartic acid:278 mg
Glutamic acid:2046 mg
Glycine:196 mg
Proline:698 mg
Serine:275 mg
Hydroxyproline:0 mg

Caffeine in Cooked Pasta (Unenriched):

Caffeine:0 mg

Nutritional Facts About Cooked Pasta (Unenriched) by Weight:

  • Calories per 100g in Cooked Pasta (Unenriched): 158
  • Calories per 200g in Cooked Pasta (Unenriched): 316
  • Calories per 300g in Cooked Pasta (Unenriched): 474
  • Cooked Pasta (Unenriched) protein per 100g: 5.8
  • Cooked Pasta (Unenriched) protein per 200g: 11.6
  • Cooked Pasta (Unenriched) protein per 300g: 17.4
  • Fiber per 100g in Cooked Pasta (Unenriched): 1.8
  • Fiber per 200g in Cooked Pasta (Unenriched): 3.6
  • Fiber per 300g in Cooked Pasta (Unenriched): 5.4
  • Carbs in Cooked Pasta (Unenriched) per 100g: 30.86
  • Carbs in Cooked Pasta (Unenriched) per 200g: 61.72
  • Carbs in Cooked Pasta (Unenriched) per 300g: 92.58
  • Cooked Pasta (Unenriched) sodium per 100g: 1
  • Cooked Pasta (Unenriched) sodium per 200g: 2
  • Cooked Pasta (Unenriched) sodium per 300g: 3
  • Cooked Pasta (Unenriched) fat content per 100g: 0.93
  • Cooked Pasta (Unenriched) fat content per 200g: 1.86
  • Cooked Pasta (Unenriched) fat content per 300g: 2.79
  • Sugar content in Cooked Pasta (Unenriched) per 100g: 0.56
  • Sugar content in Cooked Pasta (Unenriched) per 200g: 1.12
  • Sugar content in Cooked Pasta (Unenriched) per 300g: 1.68
  • Cooked Pasta (Unenriched) vitamin D per 100g: 0
  • Cooked Pasta (Unenriched) vitamin D per 200g: 0
  • Cooked Pasta (Unenriched) vitamin D per 300g: 0

Source of calories in Cooked Pasta (Unenriched)

Calorie percentages:
fat: 5.40%
Protein: 14.97%
carbohydrate: 79.63%

Calculate Values for Custom Weight for Cooked Pasta (Unenriched):

powered-by: verdiet.com

Mixed Exercise Plan to Burn 158 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 8 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 158 Calories:

  • Running: 16 minutes
  • Walking: 32 minutes
  • Cycling: 24 minutes
  • Swimming: 24 minutes
  • Weight Training: 32 minutes
  • Yoga: 40 minutes
  • Aerobics: 24 minutes
  • Jumping Rope: 16 minutes
  • Strength Training: 47 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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