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Cooked Okra Nutrition facts

Nutritional Values per 100g of Cooked Okra:

Calories:22 kcal
Fat:0.21 g
Protein:1.87 g
Carbohydrates:4.51 g
Sugars:2.4 g
Fiber:2.5 g
Cholesterol:0 mg
Saturated Fats:0.045 g

Additional Nutritional Information of Cooked Okra:

itemValue
Added Sugar:NULL g
Net-Carbs:2.01 g
Water:92.57 g
Omega 3s:1 mg
Omega 6s:45 mg
PRAL score:-2.696
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:46 mcg
Folate DFE:46 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:170 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:390 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:28 mg
Fatty acids, total polyunsaturated:46 mg
Alcohol:135 g
Theobromine:41 mg

Vitamins in Cooked Okra:

Vitamin A, IU:283 IU
Vitamin A, RAE:14 mcg
Thiamin (B1):0.132 mg
Riboflavin (B2):0.055 mg
Niacin (B3):0.871 mg
Pantothenic acid (B5):0.213 mg
Vitamin B6:0.187 mg
Folate (B9):46 mcg
Vitamin B-12:0 mcg
Vitamin C:16.3 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.27 mg
Vitamin K:40 mcg
Choline:8.7 mg

Minerals in Cooked Okra:

Calcium:77 mg
Iron:0.28 mg
Potassium:135 mg
Magnesium:36 mg
Phosphorus:32 mg
Sodium:6 mg
Zinc:0.43 mg
Copper:0.085 mg
Manganese:0.294 mg
Selenium:0.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Cooked Okra:

Tryptophan:16 mg
Threonine:61 mg
Isoleucine:65 mg
Leucine:98 mg
Lysine:75 mg
Methionine:20 mg
Cystine:18 mg
Phenylalanine:61 mg
Tyrosine:81 mg
Valine:85 mg
Arginine:78 mg
Histidine:29 mg
Alanine:68 mg
Aspartic acid:135 mg
Glutamic acid:253 mg
Glycine:41 mg
Proline:42 mg
Serine:41 mg
Hydroxyproline:NULL mg

Caffeine in Cooked Okra:

Caffeine:0 mg

Nutritional Facts About Cooked Okra by Weight:

  • Calories per 100g in Cooked Okra: 22
  • Calories per 200g in Cooked Okra: 44
  • Calories per 300g in Cooked Okra: 66
  • Cooked Okra protein per 100g: 1.87
  • Cooked Okra protein per 200g: 3.74
  • Cooked Okra protein per 300g: 5.61
  • Fiber per 100g in Cooked Okra: 2.5
  • Fiber per 200g in Cooked Okra: 5
  • Fiber per 300g in Cooked Okra: 7.5
  • Carbs in Cooked Okra per 100g: 4.51
  • Carbs in Cooked Okra per 200g: 9.02
  • Carbs in Cooked Okra per 300g: 13.53
  • Cooked Okra sodium per 100g: 6
  • Cooked Okra sodium per 200g: 12
  • Cooked Okra sodium per 300g: 18
  • Cooked Okra fat content per 100g: 0.21
  • Cooked Okra fat content per 200g: 0.42
  • Cooked Okra fat content per 300g: 0.63
  • Sugar content in Cooked Okra per 100g: 2.4
  • Sugar content in Cooked Okra per 200g: 4.8
  • Sugar content in Cooked Okra per 300g: 7.2
  • Cooked Okra vitamin D per 100g: 0
  • Cooked Okra vitamin D per 200g: 0
  • Cooked Okra vitamin D per 300g: 0

Source of calories in Cooked Okra

Calorie percentages:
fat: 6.90%
Protein: 27.29%
carbohydrate: 65.82%

Calculate Values for Custom Weight for Cooked Okra:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 22 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 1 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 22 Calories:

  • Running: 2 minutes
  • Walking: 4 minutes
  • Cycling: 3 minutes
  • Swimming: 3 minutes
  • Weight Training: 4 minutes
  • Yoga: 6 minutes
  • Aerobics: 3 minutes
  • Jumping Rope: 2 minutes
  • Strength Training: 7 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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