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Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant Nutrition facts

Nutritional Values per 100g of Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant:

Calories:243 kcal
Fat:16.25 g
Protein:22.57 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:129 mg
Saturated Fats:4.26 g

Additional Nutritional Information of Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:60.12 g
Omega 3s:24 mg
Omega 6s:3305 mg
PRAL score:12.969
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:4 mcg
Folate DFE:4 mcg
Betaine:NULL mg
Retinol:16 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:16 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:6900 mg
Fatty acids, total polyunsaturated:3720 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant:

Vitamin A, IU:NULL IU
Vitamin A, RAE:16 mcg
Thiamin (B1):0.085 mg
Riboflavin (B2):0.184 mg
Niacin (B3):5.617 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.402 mg
Folate (B9):4 mcg
Vitamin B-12:0.43 mcg
Vitamin C:0 mg
Vitamin D:0.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.42 mg
Vitamin K:5.5 mcg
Choline:65.6 mg

Minerals in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant:

Calcium:9 mg
Iron:1.05 mg
Potassium:246 mg
Magnesium:21 mg
Phosphorus:210 mg
Sodium:483 mg
Zinc:1.68 mg
Copper:0.061 mg
Manganese:NULL mg
Selenium:24.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant:

Caffeine:0 mg

Nutritional Facts About Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant by Weight:

  • Calories per 100g in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant: 243
  • Calories per 200g in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant: 486
  • Calories per 300g in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant: 729
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant protein per 100g: 22.57
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant protein per 200g: 45.14
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant protein per 300g: 67.71
  • Fiber per 100g in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant: 0
  • Fiber per 200g in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant: 0
  • Fiber per 300g in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant: 0
  • Carbs in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant per 100g: 0
  • Carbs in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant per 200g: 0
  • Carbs in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant per 300g: 0
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant sodium per 100g: 483
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant sodium per 200g: 966
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant sodium per 300g: 1449
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant fat content per 100g: 16.25
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant fat content per 200g: 32.5
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant fat content per 300g: 48.75
  • Sugar content in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant per 100g: 0
  • Sugar content in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant per 200g: 0
  • Sugar content in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant per 300g: 0
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant vitamin D per 100g: 0.2
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant vitamin D per 200g: 0.4
  • Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant vitamin D per 300g: 0.6

Source of calories in Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant

Calorie percentages:
fat: 61.83%
Protein: 38.17%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Chicken Thigh Baked Or Broiled Skin Eaten From Fast Food / Restaurant:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 243 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 12 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 243 Calories:

  • Running: 24 minutes
  • Walking: 49 minutes
  • Cycling: 36 minutes
  • Swimming: 36 minutes
  • Weight Training: 49 minutes
  • Yoga: 61 minutes
  • Aerobics: 36 minutes
  • Jumping Rope: 24 minutes
  • Strength Training: 73 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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