Skip to content

Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking Nutrition facts

Nutritional Values per 100g of Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking:

Calories:56 kcal
Fat:2.92 g
Protein:0.58 g
Carbohydrates:7.45 g
Sugars:3.93 g
Fiber:3.2 g
Cholesterol:4 mg
Saturated Fats:1.227 g

Additional Nutritional Information of Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking:

itemValue
Added Sugar:NULL g
Net-Carbs:4.25 g
Water:87.68 g
Omega 3s:82 mg
Omega 6s:625 mg
PRAL score:-3.275
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:11 mcg
Folate DFE:11 mcg
Betaine:NULL mg
Retinol:22 mcg
Carotene, beta:7900 mcg
Carotene, alpha:3576 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:650 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:664 mg
Fatty acids, total polyunsaturated:708 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking:

Vitamin A, IU:NULL IU
Vitamin A, RAE:837 mcg
Thiamin (B1):0.029 mg
Riboflavin (B2):0.037 mg
Niacin (B3):0.401 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.128 mg
Folate (B9):11 mcg
Vitamin B-12:0 mcg
Vitamin C:2.2 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):1.28 mg
Vitamin K:14.5 mcg
Choline:8.8 mg

Minerals in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking:

Calcium:35 mg
Iron:0.51 mg
Potassium:186 mg
Magnesium:11 mg
Phosphorus:30 mg
Sodium:333 mg
Zinc:0.34 mg
Copper:0.079 mg
Manganese:NULL mg
Selenium:0.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking:

Caffeine:0 mg

Nutritional Facts About Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking by Weight:

  • Calories per 100g in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking: 56
  • Calories per 200g in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking: 112
  • Calories per 300g in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking: 168
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking protein per 100g: 0.58
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking protein per 200g: 1.16
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking protein per 300g: 1.74
  • Fiber per 100g in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking: 3.2
  • Fiber per 200g in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking: 6.4
  • Fiber per 300g in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking: 9.6
  • Carbs in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking per 100g: 7.45
  • Carbs in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking per 200g: 14.9
  • Carbs in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking per 300g: 22.35
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking sodium per 100g: 333
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking sodium per 200g: 666
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking sodium per 300g: 999
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking fat content per 100g: 2.92
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking fat content per 200g: 5.84
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking fat content per 300g: 8.76
  • Sugar content in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking per 100g: 3.93
  • Sugar content in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking per 200g: 7.86
  • Sugar content in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking per 300g: 11.79
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking vitamin D per 100g: 0
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking vitamin D per 200g: 0
  • Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking vitamin D per 300g: 0

Source of calories in Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking

Calorie percentages:
fat: 45.00%
Protein: 3.97%
carbohydrate: 51.03%

Calculate Values for Custom Weight for Carrots Cooked Ns As To Form Ns As To Fat Added In Cooking:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 56 Calories:

  • Running: 1 minutes
  • Cycling: 2 minutes
  • Weight Training: 3 minutes
  • Aerobics: 2 minutes

Individual Exercises to Burn 56 Calories:

  • Running: 6 minutes
  • Walking: 11 minutes
  • Cycling: 8 minutes
  • Swimming: 8 minutes
  • Weight Training: 11 minutes
  • Yoga: 14 minutes
  • Aerobics: 8 minutes
  • Jumping Rope: 6 minutes
  • Strength Training: 17 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

Leave a Reply

Your email address will not be published. Required fields are marked *