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Butter Croissants Nutrition facts

Nutritional Values per 100g of Butter Croissants:

Calories:406 kcal
Fat:21 g
Protein:8.2 g
Carbohydrates:45.8 g
Sugars:11.26 g
Fiber:2.6 g
Cholesterol:67 mg
Saturated Fats:11.659 g

Additional Nutritional Information of Butter Croissants:

itemValue
Added Sugar:NULL g
Net-Carbs:43.2 g
Water:23.2 g
Omega 3s:6 mg
Omega 6s:795 mg
PRAL score:4.511
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:60 mcg
Food Folate:28 mcg
Folate DFE:130 mcg
Betaine:NULL mg
Retinol:202 mcg
Carotene, beta:38 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:74 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:5525 mg
Fatty acids, total polyunsaturated:1094 mg
Alcohol:501 g
Theobromine:288 mg

Vitamins in Butter Croissants:

Vitamin A, IU:740 IU
Vitamin A, RAE:206 mcg
Thiamin (B1):0.388 mg
Riboflavin (B2):0.241 mg
Niacin (B3):2.188 mg
Pantothenic acid (B5):0.861 mg
Vitamin B6:0.058 mg
Folate (B9):88 mcg
Vitamin B-12:0.16 mcg
Vitamin C:0.2 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.84 mg
Vitamin K:1.8 mcg
Choline:38.8 mg

Minerals in Butter Croissants:

Calcium:37 mg
Iron:2.03 mg
Potassium:118 mg
Magnesium:16 mg
Phosphorus:105 mg
Sodium:384 mg
Zinc:0.75 mg
Copper:0.08 mg
Manganese:0.33 mg
Selenium:22.7 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Butter Croissants:

Tryptophan:99 mg
Threonine:284 mg
Isoleucine:365 mg
Leucine:623 mg
Lysine:329 mg
Methionine:175 mg
Cystine:172 mg
Phenylalanine:416 mg
Tyrosine:271 mg
Valine:410 mg
Arginine:339 mg
Histidine:187 mg
Alanine:325 mg
Aspartic acid:501 mg
Glutamic acid:2300 mg
Glycine:288 mg
Proline:778 mg
Serine:440 mg
Hydroxyproline:NULL mg

Caffeine in Butter Croissants:

Caffeine:0 mg

Nutritional Facts About Butter Croissants by Weight:

  • Calories per 100g in Butter Croissants: 406
  • Calories per 200g in Butter Croissants: 812
  • Calories per 300g in Butter Croissants: 1218
  • Butter Croissants protein per 100g: 8.2
  • Butter Croissants protein per 200g: 16.4
  • Butter Croissants protein per 300g: 24.6
  • Fiber per 100g in Butter Croissants: 2.6
  • Fiber per 200g in Butter Croissants: 5.2
  • Fiber per 300g in Butter Croissants: 7.8
  • Carbs in Butter Croissants per 100g: 45.8
  • Carbs in Butter Croissants per 200g: 91.6
  • Carbs in Butter Croissants per 300g: 137.4
  • Butter Croissants sodium per 100g: 384
  • Butter Croissants sodium per 200g: 768
  • Butter Croissants sodium per 300g: 1152
  • Butter Croissants fat content per 100g: 21
  • Butter Croissants fat content per 200g: 42
  • Butter Croissants fat content per 300g: 63
  • Sugar content in Butter Croissants per 100g: 11.26
  • Sugar content in Butter Croissants per 200g: 22.52
  • Sugar content in Butter Croissants per 300g: 33.78
  • Butter Croissants vitamin D per 100g: 0
  • Butter Croissants vitamin D per 200g: 0
  • Butter Croissants vitamin D per 300g: 0

Source of calories in Butter Croissants

Calorie percentages:
fat: 46.67%
Protein: 8.10%
carbohydrate: 45.23%

Calculate Values for Custom Weight for Butter Croissants:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 406 Calories:

  • Running: 10 minutes
  • Cycling: 15 minutes
  • Weight Training: 20 minutes
  • Aerobics: 15 minutes

Individual Exercises to Burn 406 Calories:

  • Running: 41 minutes
  • Walking: 81 minutes
  • Cycling: 61 minutes
  • Swimming: 61 minutes
  • Weight Training: 81 minutes
  • Yoga: 102 minutes
  • Aerobics: 61 minutes
  • Jumping Rope: 41 minutes
  • Strength Training: 122 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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