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Brunswick Stew Nutrition facts

Nutritional Values per 100g of Brunswick Stew:

Calories:120 kcal
Fat:5.07 g
Protein:11.36 g
Carbohydrates:7.48 g
Sugars:1.14 g
Fiber:1.2 g
Cholesterol:37 mg
Saturated Fats:1.22 g

Additional Nutritional Information of Brunswick Stew:

itemValue
Added Sugar:NULL g
Net-Carbs:6.28 g
Water:75.01 g
Omega 3s:101 mg
Omega 6s:979 mg
PRAL score:3.657
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:9 mcg
Folate DFE:9 mcg
Betaine:NULL mg
Retinol:2 mcg
Carotene, beta:55 mcg
Carotene, alpha:2 mcg
Lycopene:330 mcg
Lutein + Zeaxanthin:92 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2079 mg
Fatty acids, total polyunsaturated:1105 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Brunswick Stew:

Vitamin A, IU:NULL IU
Vitamin A, RAE:7 mcg
Thiamin (B1):0.239 mg
Riboflavin (B2):0.125 mg
Niacin (B3):3.112 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.221 mg
Folate (B9):9 mcg
Vitamin B-12:0.19 mcg
Vitamin C:3.8 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.39 mg
Vitamin K:3 mcg
Choline:33.7 mg

Minerals in Brunswick Stew:

Calcium:17 mg
Iron:0.73 mg
Potassium:256 mg
Magnesium:22 mg
Phosphorus:116 mg
Sodium:232 mg
Zinc:1.02 mg
Copper:0.085 mg
Manganese:NULL mg
Selenium:13 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Brunswick Stew:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Brunswick Stew:

Caffeine:0 mg

Nutritional Facts About Brunswick Stew by Weight:

  • Calories per 100g in Brunswick Stew: 120
  • Calories per 200g in Brunswick Stew: 240
  • Calories per 300g in Brunswick Stew: 360
  • Brunswick Stew protein per 100g: 11.36
  • Brunswick Stew protein per 200g: 22.72
  • Brunswick Stew protein per 300g: 34.08
  • Fiber per 100g in Brunswick Stew: 1.2
  • Fiber per 200g in Brunswick Stew: 2.4
  • Fiber per 300g in Brunswick Stew: 3.6
  • Carbs in Brunswick Stew per 100g: 7.48
  • Carbs in Brunswick Stew per 200g: 14.96
  • Carbs in Brunswick Stew per 300g: 22.44
  • Brunswick Stew sodium per 100g: 232
  • Brunswick Stew sodium per 200g: 464
  • Brunswick Stew sodium per 300g: 696
  • Brunswick Stew fat content per 100g: 5.07
  • Brunswick Stew fat content per 200g: 10.14
  • Brunswick Stew fat content per 300g: 15.21
  • Sugar content in Brunswick Stew per 100g: 1.14
  • Sugar content in Brunswick Stew per 200g: 2.28
  • Sugar content in Brunswick Stew per 300g: 3.42
  • Brunswick Stew vitamin D per 100g: 0.1
  • Brunswick Stew vitamin D per 200g: 0.2
  • Brunswick Stew vitamin D per 300g: 0.3

Source of calories in Brunswick Stew

Calorie percentages:
fat: 37.71%
Protein: 37.56%
carbohydrate: 24.73%

Calculate Values for Custom Weight for Brunswick Stew:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 120 Calories:

  • Running: 3 minutes
  • Cycling: 5 minutes
  • Weight Training: 6 minutes
  • Aerobics: 5 minutes

Individual Exercises to Burn 120 Calories:

  • Running: 12 minutes
  • Walking: 24 minutes
  • Cycling: 18 minutes
  • Swimming: 18 minutes
  • Weight Training: 24 minutes
  • Yoga: 30 minutes
  • Aerobics: 18 minutes
  • Jumping Rope: 12 minutes
  • Strength Training: 36 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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