Skip to content

Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted Nutrition facts

Nutritional Values per 100g of Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted:

Calories:289 kcal
Fat:4.01 g
Protein:9.81 g
Carbohydrates:54.1 g
Sugars:3.54 g
Fiber:3.8 g
Cholesterol:4 mg
Saturated Fats:1.413 g

Additional Nutritional Information of Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted:

itemValue
Added Sugar:NULL g
Net-Carbs:50.3 g
Water:29.66 g
Omega 3s:68 mg
Omega 6s:909 mg
PRAL score:5.109
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:43 mcg
Food Folate:40 mcg
Folate DFE:114 mcg
Betaine:NULL mg
Retinol:19 mcg
Carotene, beta:4 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:73 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:1026 mg
Fatty acids, total polyunsaturated:977 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted:

Vitamin A, IU:NULL IU
Vitamin A, RAE:19 mcg
Thiamin (B1):0.433 mg
Riboflavin (B2):0.343 mg
Niacin (B3):4.752 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.119 mg
Folate (B9):84 mcg
Vitamin B-12:0.06 mcg
Vitamin C:0 mg
Vitamin D:0.3 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.45 mg
Vitamin K:1.3 mcg
Choline:14.2 mg

Minerals in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted:

Calcium:42 mg
Iron:2.94 mg
Potassium:168 mg
Magnesium:44 mg
Phosphorus:150 mg
Sodium:636 mg
Zinc:1.16 mg
Copper:0.186 mg
Manganese:NULL mg
Selenium:33.1 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted:

Caffeine:0 mg

Nutritional Facts About Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted by Weight:

  • Calories per 100g in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted: 289
  • Calories per 200g in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted: 578
  • Calories per 300g in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted: 867
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted protein per 100g: 9.81
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted protein per 200g: 19.62
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted protein per 300g: 29.43
  • Fiber per 100g in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted: 3.8
  • Fiber per 200g in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted: 7.6
  • Fiber per 300g in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted: 11.4
  • Carbs in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted per 100g: 54.1
  • Carbs in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted per 200g: 108.2
  • Carbs in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted per 300g: 162.3
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted sodium per 100g: 636
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted sodium per 200g: 1272
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted sodium per 300g: 1908
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted fat content per 100g: 4.01
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted fat content per 200g: 8.02
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted fat content per 300g: 12.03
  • Sugar content in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted per 100g: 3.54
  • Sugar content in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted per 200g: 7.08
  • Sugar content in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted per 300g: 10.62
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted vitamin D per 100g: 0.3
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted vitamin D per 200g: 0.6
  • Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted vitamin D per 300g: 0.9

Source of calories in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted

Calorie percentages:
fat: 12.37%
Protein: 13.45%
carbohydrate: 74.18%

Calculate Values for Custom Weight for Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 289 Calories:

  • Running: 7 minutes
  • Cycling: 11 minutes
  • Weight Training: 14 minutes
  • Aerobics: 11 minutes

Individual Exercises to Burn 289 Calories:

  • Running: 29 minutes
  • Walking: 58 minutes
  • Cycling: 43 minutes
  • Swimming: 43 minutes
  • Weight Training: 58 minutes
  • Yoga: 72 minutes
  • Aerobics: 43 minutes
  • Jumping Rope: 29 minutes
  • Strength Training: 87 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

Leave a Reply

Your email address will not be published. Required fields are marked *