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Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw Nutrition facts

Nutritional Values per 100g of Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw:

Calories:161 kcal
Fat:7.39 g
Protein:22.13 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:59 mg
Saturated Fats:2.894 g

Additional Nutritional Information of Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:69.56 g
Omega 3s:26 mg
Omega 6s:359 mg
PRAL score:12.23
Trans Fatty Acids:0.356 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:3 mcg
Folate DFE:3 mcg
Betaine:9.6 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:3300 mg
Fatty acids, total polyunsaturated:399 mg
Alcohol:2037 g
Theobromine:911 mg

Vitamins in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.051 mg
Riboflavin (B2):0.275 mg
Niacin (B3):5.412 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.647 mg
Folate (B9):3 mcg
Vitamin B-12:1.93 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.1 mcg
Vitamin D (IU):3 IU
Vitamin E (Alpha-Tocopherol):0.13 mg
Vitamin K:1.3 mcg
Choline:54.4 mg

Minerals in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw:

Calcium:18 mg
Iron:1.98 mg
Potassium:276 mg
Magnesium:11 mg
Phosphorus:209 mg
Sodium:56 mg
Zinc:3.61 mg
Copper:0.058 mg
Manganese:0.003 mg
Selenium:23 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw:

Tryptophan:240 mg
Threonine:995 mg
Isoleucine:991 mg
Leucine:1815 mg
Lysine:2021 mg
Methionine:562 mg
Cystine:211 mg
Phenylalanine:844 mg
Tyrosine:789 mg
Valine:1048 mg
Arginine:1414 mg
Histidine:775 mg
Alanine:1264 mg
Aspartic acid:2037 mg
Glutamic acid:3454 mg
Glycine:911 mg
Proline:884 mg
Serine:856 mg
Hydroxyproline:102 mg

Caffeine in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw:

Caffeine:0 mg

Nutritional Facts About Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw by Weight:

  • Calories per 100g in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw: 161
  • Calories per 200g in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw: 322
  • Calories per 300g in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw: 483
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw protein per 100g: 22.13
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw protein per 200g: 44.26
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw protein per 300g: 66.39
  • Fiber per 100g in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw: 0
  • Fiber per 200g in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw: 0
  • Fiber per 300g in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw: 0
  • Carbs in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw per 100g: 0
  • Carbs in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw per 200g: 0
  • Carbs in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw per 300g: 0
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw sodium per 100g: 56
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw sodium per 200g: 112
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw sodium per 300g: 168
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw fat content per 100g: 7.39
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw fat content per 200g: 14.78
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw fat content per 300g: 22.17
  • Sugar content in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw per 100g: 0
  • Sugar content in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw per 200g: 0
  • Sugar content in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw per 300g: 0
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw vitamin D per 100g: 0.1
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw vitamin D per 200g: 0.2
  • Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw vitamin D per 300g: 0.3

Source of calories in Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw

Calorie percentages:
fat: 42.90%
Protein: 57.10%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Short Loin Porterhouse Steak Separable Lean Only Trimmed To 1/8 Inch Fat Choice Raw:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 161 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 8 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 161 Calories:

  • Running: 16 minutes
  • Walking: 32 minutes
  • Cycling: 24 minutes
  • Swimming: 24 minutes
  • Weight Training: 32 minutes
  • Yoga: 40 minutes
  • Aerobics: 24 minutes
  • Jumping Rope: 16 minutes
  • Strength Training: 48 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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