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Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled Nutrition facts

Nutritional Values per 100g of Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled:

Calories:193 kcal
Fat:7.53 g
Protein:29.41 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:91 mg
Saturated Fats:2.868 g

Additional Nutritional Information of Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:62.59 g
Omega 3s:21 mg
Omega 6s:219 mg
PRAL score:14.194
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:10 mcg
Folate DFE:10 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:3005 mg
Fatty acids, total polyunsaturated:277 mg
Alcohol:2679 g
Theobromine:1791 mg

Vitamins in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.08 mg
Riboflavin (B2):0.149 mg
Niacin (B3):8.415 mg
Pantothenic acid (B5):0.579 mg
Vitamin B6:0.631 mg
Folate (B9):10 mcg
Vitamin B-12:1.64 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.1 mcg
Vitamin D (IU):5 IU
Vitamin E (Alpha-Tocopherol):0.4 mg
Vitamin K:1.4 mcg
Choline:NULL mg

Minerals in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled:

Calcium:19 mg
Iron:1.87 mg
Potassium:376 mg
Magnesium:25 mg
Phosphorus:233 mg
Sodium:61 mg
Zinc:5.46 mg
Copper:0.087 mg
Manganese:0.011 mg
Selenium:34.3 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled:

Tryptophan:193 mg
Threonine:1175 mg
Isoleucine:1338 mg
Leucine:2339 mg
Lysine:2485 mg
Methionine:766 mg
Cystine:379 mg
Phenylalanine:1162 mg
Tyrosine:937 mg
Valine:1459 mg
Arginine:1901 mg
Histidine:938 mg
Alanine:1788 mg
Aspartic acid:2679 mg
Glutamic acid:4415 mg
Glycine:1791 mg
Proline:1402 mg
Serine:1158 mg
Hydroxyproline:295 mg

Caffeine in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled:

Caffeine:0 mg

Nutritional Facts About Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled by Weight:

  • Calories per 100g in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled: 193
  • Calories per 200g in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled: 386
  • Calories per 300g in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled: 579
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled protein per 100g: 29.41
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled protein per 200g: 58.82
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled protein per 300g: 88.23
  • Fiber per 100g in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled: 0
  • Fiber per 200g in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled: 0
  • Fiber per 300g in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled: 0
  • Carbs in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled per 100g: 0
  • Carbs in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled per 200g: 0
  • Carbs in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled per 300g: 0
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled sodium per 100g: 61
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled sodium per 200g: 122
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled sodium per 300g: 183
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled fat content per 100g: 7.53
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled fat content per 200g: 15.06
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled fat content per 300g: 22.59
  • Sugar content in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled per 100g: 0
  • Sugar content in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled per 200g: 0
  • Sugar content in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled per 300g: 0
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled vitamin D per 100g: 0.1
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled vitamin D per 200g: 0.2
  • Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled vitamin D per 300g: 0.3

Source of calories in Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled

Calorie percentages:
fat: 36.55%
Protein: 63.45%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Rib Small End (Ribs 10-12) Separable Lean Only Trimmed To 0 Inch Fat All Grades Cooked Broiled:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 193 Calories:

  • Running: 5 minutes
  • Cycling: 7 minutes
  • Weight Training: 10 minutes
  • Aerobics: 7 minutes

Individual Exercises to Burn 193 Calories:

  • Running: 19 minutes
  • Walking: 39 minutes
  • Cycling: 29 minutes
  • Swimming: 29 minutes
  • Weight Training: 39 minutes
  • Yoga: 48 minutes
  • Aerobics: 29 minutes
  • Jumping Rope: 19 minutes
  • Strength Training: 58 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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