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Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled Nutrition facts

Nutritional Values per 100g of Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled:

Calories:249 kcal
Fat:14.74 g
Protein:27.27 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:89 mg
Saturated Fats:5.72 g

Additional Nutritional Information of Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:57.52 g
Omega 3s:93 mg
Omega 6s:402 mg
PRAL score:13.167
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:8 mcg
Folate DFE:8 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:6034 mg
Fatty acids, total polyunsaturated:547 mg
Alcohol:2484 g
Theobromine:1660 mg

Vitamins in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.074 mg
Riboflavin (B2):0.131 mg
Niacin (B3):7.257 mg
Pantothenic acid (B5):0.538 mg
Vitamin B6:0.571 mg
Folate (B9):8 mcg
Vitamin B-12:1.6 mcg
Vitamin C:0 mg
Vitamin D:0.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.2 mcg
Vitamin D (IU):7 IU
Vitamin E (Alpha-Tocopherol):0.45 mg
Vitamin K:1.6 mcg
Choline:NULL mg

Minerals in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled:

Calcium:20 mg
Iron:1.75 mg
Potassium:340 mg
Magnesium:23 mg
Phosphorus:212 mg
Sodium:56 mg
Zinc:4.93 mg
Copper:0.082 mg
Manganese:0.01 mg
Selenium:29.5 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled:

Tryptophan:179 mg
Threonine:1089 mg
Isoleucine:1241 mg
Leucine:2169 mg
Lysine:2304 mg
Methionine:710 mg
Cystine:352 mg
Phenylalanine:1077 mg
Tyrosine:869 mg
Valine:1353 mg
Arginine:1763 mg
Histidine:870 mg
Alanine:1658 mg
Aspartic acid:2484 mg
Glutamic acid:4093 mg
Glycine:1660 mg
Proline:1300 mg
Serine:1074 mg
Hydroxyproline:286 mg

Caffeine in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled:

Caffeine:0 mg

Nutritional Facts About Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled by Weight:

  • Calories per 100g in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled: 249
  • Calories per 200g in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled: 498
  • Calories per 300g in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled: 747
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled protein per 100g: 27.27
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled protein per 200g: 54.54
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled protein per 300g: 81.81
  • Fiber per 100g in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled: 0
  • Fiber per 200g in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled: 0
  • Fiber per 300g in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled: 0
  • Carbs in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled per 100g: 0
  • Carbs in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled per 200g: 0
  • Carbs in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled per 300g: 0
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled sodium per 100g: 56
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled sodium per 200g: 112
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled sodium per 300g: 168
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled fat content per 100g: 14.74
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled fat content per 200g: 29.48
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled fat content per 300g: 44.22
  • Sugar content in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled per 100g: 0
  • Sugar content in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled per 200g: 0
  • Sugar content in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled per 300g: 0
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled vitamin D per 100g: 0.2
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled vitamin D per 200g: 0.4
  • Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled vitamin D per 300g: 0.6

Source of calories in Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled

Calorie percentages:
fat: 54.88%
Protein: 45.12%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Rib Small End (Ribs 10-12) Separable Lean And Fat Trimmed To 0 Inch Fat All Grades Cooked Broiled:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 249 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 12 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 249 Calories:

  • Running: 25 minutes
  • Walking: 50 minutes
  • Cycling: 37 minutes
  • Swimming: 37 minutes
  • Weight Training: 50 minutes
  • Yoga: 62 minutes
  • Aerobics: 37 minutes
  • Jumping Rope: 25 minutes
  • Strength Training: 75 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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