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Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw Nutrition facts

Nutritional Values per 100g of Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

Calories:149 kcal
Fat:6.29 g
Protein:21.72 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:69 mg
Saturated Fats:2.612 g

Additional Nutritional Information of Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:68.72 g
Omega 3s:14 mg
Omega 6s:152 mg
PRAL score:10.048
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:13 mcg
Folate DFE:13 mcg
Betaine:13.3 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2477 mg
Fatty acids, total polyunsaturated:259 mg
Alcohol:1978 g
Theobromine:1322 mg

Vitamins in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.06 mg
Riboflavin (B2):0.106 mg
Niacin (B3):7.353 mg
Pantothenic acid (B5):0.647 mg
Vitamin B6:0.596 mg
Folate (B9):13 mcg
Vitamin B-12:1.18 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.1 mcg
Vitamin D (IU):3 IU
Vitamin E (Alpha-Tocopherol):0.31 mg
Vitamin K:1.2 mcg
Choline:90.7 mg

Minerals in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

Calcium:28 mg
Iron:1.62 mg
Potassium:340 mg
Magnesium:23 mg
Phosphorus:204 mg
Sodium:57 mg
Zinc:4.12 mg
Copper:0.072 mg
Manganese:0.014 mg
Selenium:25.4 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

Tryptophan:143 mg
Threonine:867 mg
Isoleucine:988 mg
Leucine:1727 mg
Lysine:1835 mg
Methionine:565 mg
Cystine:280 mg
Phenylalanine:858 mg
Tyrosine:692 mg
Valine:1077 mg
Arginine:1404 mg
Histidine:693 mg
Alanine:1320 mg
Aspartic acid:1978 mg
Glutamic acid:3260 mg
Glycine:1322 mg
Proline:1035 mg
Serine:855 mg
Hydroxyproline:228 mg

Caffeine in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

Caffeine:0 mg

Nutritional Facts About Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw by Weight:

  • Calories per 100g in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 149
  • Calories per 200g in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 298
  • Calories per 300g in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 447
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw protein per 100g: 21.72
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw protein per 200g: 43.44
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw protein per 300g: 65.16
  • Fiber per 100g in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 0
  • Fiber per 200g in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 0
  • Fiber per 300g in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 0
  • Carbs in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 100g: 0
  • Carbs in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 200g: 0
  • Carbs in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 300g: 0
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw sodium per 100g: 57
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw sodium per 200g: 114
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw sodium per 300g: 171
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw fat content per 100g: 6.29
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw fat content per 200g: 12.58
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw fat content per 300g: 18.87
  • Sugar content in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 100g: 0
  • Sugar content in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 200g: 0
  • Sugar content in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 300g: 0
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw vitamin D per 100g: 0.1
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw vitamin D per 200g: 0.2
  • Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw vitamin D per 300g: 0.3

Source of calories in Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw

Calorie percentages:
fat: 39.45%
Protein: 60.55%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Flank Steak Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 149 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 7 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 149 Calories:

  • Running: 15 minutes
  • Walking: 30 minutes
  • Cycling: 22 minutes
  • Swimming: 22 minutes
  • Weight Training: 30 minutes
  • Yoga: 37 minutes
  • Aerobics: 22 minutes
  • Jumping Rope: 15 minutes
  • Strength Training: 45 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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