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Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw Nutrition facts

Nutritional Values per 100g of Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

Calories:137 kcal
Fat:5.75 g
Protein:21.28 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:67 mg
Saturated Fats:1.993 g

Additional Nutritional Information of Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:72.21 g
Omega 3s:0 mg
Omega 6s:236 mg
PRAL score:10.171
Trans Fatty Acids:0.21 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:3 mcg
Folate DFE:3 mcg
Betaine:13.9 mg
Retinol:2 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2960 mg
Fatty acids, total polyunsaturated:262 mg
Alcohol:1959 g
Theobromine:948 mg

Vitamins in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

Vitamin A, IU:6 IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.07 mg
Riboflavin (B2):0.165 mg
Niacin (B3):6.452 mg
Pantothenic acid (B5):0.68 mg
Vitamin B6:0.617 mg
Folate (B9):3 mcg
Vitamin B-12:1.73 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.1 mcg
Vitamin D (IU):4 IU
Vitamin E (Alpha-Tocopherol):0.17 mg
Vitamin K:1.5 mcg
Choline:65.1 mg

Minerals in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

Calcium:13 mg
Iron:2.04 mg
Potassium:367 mg
Magnesium:24 mg
Phosphorus:224 mg
Sodium:82 mg
Zinc:5.15 mg
Copper:0.073 mg
Manganese:0.002 mg
Selenium:22.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

Tryptophan:244 mg
Threonine:964 mg
Isoleucine:932 mg
Leucine:1762 mg
Lysine:1915 mg
Methionine:621 mg
Cystine:227 mg
Phenylalanine:830 mg
Tyrosine:755 mg
Valine:984 mg
Arginine:1431 mg
Histidine:702 mg
Alanine:1230 mg
Aspartic acid:1959 mg
Glutamic acid:3466 mg
Glycine:948 mg
Proline:876 mg
Serine:836 mg
Hydroxyproline:107 mg

Caffeine in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

Caffeine:0 mg

Nutritional Facts About Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw by Weight:

  • Calories per 100g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 137
  • Calories per 200g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 274
  • Calories per 300g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 411
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw protein per 100g: 21.28
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw protein per 200g: 42.56
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw protein per 300g: 63.84
  • Fiber per 100g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 0
  • Fiber per 200g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 0
  • Fiber per 300g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw: 0
  • Carbs in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 100g: 0
  • Carbs in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 200g: 0
  • Carbs in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 300g: 0
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw sodium per 100g: 82
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw sodium per 200g: 164
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw sodium per 300g: 246
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw fat content per 100g: 5.75
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw fat content per 200g: 11.5
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw fat content per 300g: 17.25
  • Sugar content in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 100g: 0
  • Sugar content in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 200g: 0
  • Sugar content in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw per 300g: 0
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw vitamin D per 100g: 0.1
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw vitamin D per 200g: 0.2
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw vitamin D per 300g: 0.3

Source of calories in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw

Calorie percentages:
fat: 37.81%
Protein: 62.19%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat Choice Raw:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 137 Calories:

  • Running: 3 minutes
  • Cycling: 5 minutes
  • Weight Training: 7 minutes
  • Aerobics: 5 minutes

Individual Exercises to Burn 137 Calories:

  • Running: 14 minutes
  • Walking: 27 minutes
  • Cycling: 21 minutes
  • Swimming: 21 minutes
  • Weight Training: 27 minutes
  • Yoga: 34 minutes
  • Aerobics: 21 minutes
  • Jumping Rope: 14 minutes
  • Strength Training: 41 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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