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Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw Nutrition facts

Nutritional Values per 100g of Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw:

Calories:132 kcal
Fat:5.11 g
Protein:21.47 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:67 mg
Saturated Fats:1.844 g

Additional Nutritional Information of Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:72.7 g
Omega 3s:1 mg
Omega 6s:228 mg
PRAL score:10.296
Trans Fatty Acids:0.202 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:3 mcg
Folate DFE:3 mcg
Betaine:12.5 mg
Retinol:2 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2728 mg
Fatty acids, total polyunsaturated:253 mg
Alcohol:1976 g
Theobromine:956 mg

Vitamins in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw:

Vitamin A, IU:6 IU
Vitamin A, RAE:2 mcg
Thiamin (B1):0.075 mg
Riboflavin (B2):0.165 mg
Niacin (B3):6.353 mg
Pantothenic acid (B5):0.725 mg
Vitamin B6:0.622 mg
Folate (B9):3 mcg
Vitamin B-12:1.81 mcg
Vitamin C:0 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.1 mcg
Vitamin D (IU):4 IU
Vitamin E (Alpha-Tocopherol):0.14 mg
Vitamin K:1.5 mcg
Choline:63.7 mg

Minerals in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw:

Calcium:13 mg
Iron:2.06 mg
Potassium:362 mg
Magnesium:24 mg
Phosphorus:222 mg
Sodium:83 mg
Zinc:5.21 mg
Copper:0.07 mg
Manganese:0.002 mg
Selenium:24.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw:

Tryptophan:246 mg
Threonine:972 mg
Isoleucine:940 mg
Leucine:1777 mg
Lysine:1931 mg
Methionine:626 mg
Cystine:228 mg
Phenylalanine:837 mg
Tyrosine:761 mg
Valine:993 mg
Arginine:1444 mg
Histidine:708 mg
Alanine:1241 mg
Aspartic acid:1976 mg
Glutamic acid:3496 mg
Glycine:956 mg
Proline:884 mg
Serine:843 mg
Hydroxyproline:108 mg

Caffeine in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw:

Caffeine:0 mg

Nutritional Facts About Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw by Weight:

  • Calories per 100g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw: 132
  • Calories per 200g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw: 264
  • Calories per 300g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw: 396
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw protein per 100g: 21.47
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw protein per 200g: 42.94
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw protein per 300g: 64.41
  • Fiber per 100g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw: 0
  • Fiber per 200g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw: 0
  • Fiber per 300g in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw: 0
  • Carbs in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw per 100g: 0
  • Carbs in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw per 200g: 0
  • Carbs in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw per 300g: 0
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw sodium per 100g: 83
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw sodium per 200g: 166
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw sodium per 300g: 249
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw fat content per 100g: 5.11
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw fat content per 200g: 10.22
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw fat content per 300g: 15.33
  • Sugar content in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw per 100g: 0
  • Sugar content in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw per 200g: 0
  • Sugar content in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw per 300g: 0
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw vitamin D per 100g: 0.1
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw vitamin D per 200g: 0.2
  • Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw vitamin D per 300g: 0.3

Source of calories in Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw

Calorie percentages:
fat: 34.88%
Protein: 65.12%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Beef Brisket Flat Half Boneless Separable Lean Only Trimmed To 0 Inch Fat All Grades Raw:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 132 Calories:

  • Running: 3 minutes
  • Cycling: 5 minutes
  • Weight Training: 7 minutes
  • Aerobics: 5 minutes

Individual Exercises to Burn 132 Calories:

  • Running: 13 minutes
  • Walking: 26 minutes
  • Cycling: 20 minutes
  • Swimming: 20 minutes
  • Weight Training: 26 minutes
  • Yoga: 33 minutes
  • Aerobics: 20 minutes
  • Jumping Rope: 13 minutes
  • Strength Training: 40 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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