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Basbousa Nutrition facts

Nutritional Values per 100g of Basbousa:

Calories:308 kcal
Fat:10.4 g
Protein:4.99 g
Carbohydrates:50.13 g
Sugars:35.5 g
Fiber:0.8 g
Cholesterol:3 mg
Saturated Fats:2.575 g

Additional Nutritional Information of Basbousa:

itemValue
Added Sugar:NULL g
Net-Carbs:49.33 g
Water:33.45 g
Omega 3s:155 mg
Omega 6s:2505 mg
PRAL score:1.323
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:20 mcg
Food Folate:9 mcg
Folate DFE:43 mcg
Betaine:NULL mg
Retinol:12 mcg
Carotene, beta:1 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:3 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:4528 mg
Fatty acids, total polyunsaturated:2660 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Basbousa:

Vitamin A, IU:NULL IU
Vitamin A, RAE:12 mcg
Thiamin (B1):0.138 mg
Riboflavin (B2):0.213 mg
Niacin (B3):1.147 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.028 mg
Folate (B9):29 mcg
Vitamin B-12:0.15 mcg
Vitamin C:0.2 mg
Vitamin D:0.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):1.33 mg
Vitamin K:4.2 mcg
Choline:9.4 mg

Minerals in Basbousa:

Calcium:124 mg
Iron:1.08 mg
Potassium:147 mg
Magnesium:21 mg
Phosphorus:112 mg
Sodium:87 mg
Zinc:0.62 mg
Copper:0.074 mg
Manganese:NULL mg
Selenium:8.1 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Basbousa:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Basbousa:

Caffeine:0 mg

Nutritional Facts About Basbousa by Weight:

  • Calories per 100g in Basbousa: 308
  • Calories per 200g in Basbousa: 616
  • Calories per 300g in Basbousa: 924
  • Basbousa protein per 100g: 4.99
  • Basbousa protein per 200g: 9.98
  • Basbousa protein per 300g: 14.97
  • Fiber per 100g in Basbousa: 0.8
  • Fiber per 200g in Basbousa: 1.6
  • Fiber per 300g in Basbousa: 2.4
  • Carbs in Basbousa per 100g: 50.13
  • Carbs in Basbousa per 200g: 100.26
  • Carbs in Basbousa per 300g: 150.39
  • Basbousa sodium per 100g: 87
  • Basbousa sodium per 200g: 174
  • Basbousa sodium per 300g: 261
  • Basbousa fat content per 100g: 10.4
  • Basbousa fat content per 200g: 20.8
  • Basbousa fat content per 300g: 31.2
  • Sugar content in Basbousa per 100g: 35.5
  • Sugar content in Basbousa per 200g: 71
  • Sugar content in Basbousa per 300g: 106.5
  • Basbousa vitamin D per 100g: 0.2
  • Basbousa vitamin D per 200g: 0.4
  • Basbousa vitamin D per 300g: 0.6

Source of calories in Basbousa

Calorie percentages:
fat: 29.80%
Protein: 6.36%
carbohydrate: 63.84%

Calculate Values for Custom Weight for Basbousa:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 308 Calories:

  • Running: 8 minutes
  • Cycling: 12 minutes
  • Weight Training: 15 minutes
  • Aerobics: 12 minutes

Individual Exercises to Burn 308 Calories:

  • Running: 31 minutes
  • Walking: 62 minutes
  • Cycling: 46 minutes
  • Swimming: 46 minutes
  • Weight Training: 62 minutes
  • Yoga: 77 minutes
  • Aerobics: 46 minutes
  • Jumping Rope: 31 minutes
  • Strength Training: 92 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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