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Vegetarian Stroganoff Nutrition facts

Nutritional Values per 100g of Vegetarian Stroganoff:

Calories:166 kcal
Fat:10.16 g
Protein:7.58 g
Carbohydrates:11.62 g
Sugars:1.77 g
Fiber:2.6 g
Cholesterol:14 mg
Saturated Fats:3.176 g

Additional Nutritional Information of Vegetarian Stroganoff:

itemValue
Added Sugar:NULL g
Net-Carbs:9.02 g
Water:68.84 g
Omega 3s:3 mg
Omega 6s:2441 mg
PRAL score:1.973
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:3 mcg
Food Folate:53 mcg
Folate DFE:58 mcg
Betaine:NULL mg
Retinol:25 mcg
Carotene, beta:9 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:2 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2928 mg
Fatty acids, total polyunsaturated:2715 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Vegetarian Stroganoff:

Vitamin A, IU:NULL IU
Vitamin A, RAE:26 mcg
Thiamin (B1):1.079 mg
Riboflavin (B2):0.15 mg
Niacin (B3):1.914 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.147 mg
Folate (B9):56 mcg
Vitamin B-12:0.83 mcg
Vitamin C:2.3 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.58 mg
Vitamin K:9.9 mcg
Choline:17 mg

Minerals in Vegetarian Stroganoff:

Calcium:80 mg
Iron:1.24 mg
Potassium:200 mg
Magnesium:28 mg
Phosphorus:115 mg
Sodium:460 mg
Zinc:0.7 mg
Copper:0.121 mg
Manganese:NULL mg
Selenium:11.8 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Vegetarian Stroganoff:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Vegetarian Stroganoff:

Caffeine:0 mg

Nutritional Facts About Vegetarian Stroganoff by Weight:

  • Calories per 100g in Vegetarian Stroganoff: 166
  • Calories per 200g in Vegetarian Stroganoff: 332
  • Calories per 300g in Vegetarian Stroganoff: 498
  • Vegetarian Stroganoff protein per 100g: 7.58
  • Vegetarian Stroganoff protein per 200g: 15.16
  • Vegetarian Stroganoff protein per 300g: 22.74
  • Fiber per 100g in Vegetarian Stroganoff: 2.6
  • Fiber per 200g in Vegetarian Stroganoff: 5.2
  • Fiber per 300g in Vegetarian Stroganoff: 7.8
  • Carbs in Vegetarian Stroganoff per 100g: 11.62
  • Carbs in Vegetarian Stroganoff per 200g: 23.24
  • Carbs in Vegetarian Stroganoff per 300g: 34.86
  • Vegetarian Stroganoff sodium per 100g: 460
  • Vegetarian Stroganoff sodium per 200g: 920
  • Vegetarian Stroganoff sodium per 300g: 1380
  • Vegetarian Stroganoff fat content per 100g: 10.16
  • Vegetarian Stroganoff fat content per 200g: 20.32
  • Vegetarian Stroganoff fat content per 300g: 30.48
  • Sugar content in Vegetarian Stroganoff per 100g: 1.77
  • Sugar content in Vegetarian Stroganoff per 200g: 3.54
  • Sugar content in Vegetarian Stroganoff per 300g: 5.31
  • Vegetarian Stroganoff vitamin D per 100g: 0.1
  • Vegetarian Stroganoff vitamin D per 200g: 0.2
  • Vegetarian Stroganoff vitamin D per 300g: 0.3

Source of calories in Vegetarian Stroganoff

Calorie percentages:
fat: 54.35%
Protein: 18.02%
carbohydrate: 27.63%

Calculate Values for Custom Weight for Vegetarian Stroganoff:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 166 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 8 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 166 Calories:

  • Running: 17 minutes
  • Walking: 33 minutes
  • Cycling: 25 minutes
  • Swimming: 25 minutes
  • Weight Training: 33 minutes
  • Yoga: 42 minutes
  • Aerobics: 25 minutes
  • Jumping Rope: 17 minutes
  • Strength Training: 50 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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