Nutritional Values per 100g of Vegetables Stew Type Cooked Made With Butter: Calories: 74 kcal Fat: 2.83 g Protein: 1.06 g Carbohydrates: 11.71 g Sugars: 2.42 g Fiber: 2.3 g Cholesterol: 7 mg Saturated Fats: 1.645 g
Additional Nutritional Information of Vegetables Stew Type Cooked Made With Butter: item Value Added Sugar: NULL g Net-Carbs: 9.41 g Water: 83.1 g Omega 3s: 31 mg Omega 6s: 218 mg PRAL score: -4.007 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 12 mcg Folate DFE: 12 mcg Betaine: NULL mg Retinol: 21 mcg Carotene, beta: 3195 mcg Carotene, alpha: 1432 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 296 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 665 mg Fatty acids, total polyunsaturated: 250 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Vegetables Stew Type Cooked Made With Butter: Vitamin A, IU: NULL IU Vitamin A, RAE: 350 mcg Thiamin (B1): 0.054 mg Riboflavin (B2): 0.032 mg Niacin (B3): 0.716 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.151 mg Folate (B9): 12 mcg Vitamin B-12: 0 mcg Vitamin C: 4.6 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 0.5 mg Vitamin K: 10 mcg Choline: 10.2 mg
Minerals in Vegetables Stew Type Cooked Made With Butter: Calcium: 23 mg Iron: 0.4 mg Potassium: 239 mg Magnesium: 14 mg Phosphorus: 32 mg Sodium: 278 mg Zinc: 0.26 mg Copper: 0.101 mg Manganese: NULL mg Selenium: 0.5 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Vegetables Stew Type Cooked Made With Butter: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Vegetables Stew Type Cooked Made With Butter: Nutritional Facts About Vegetables Stew Type Cooked Made With Butter by Weight: Calories per 100g in Vegetables Stew Type Cooked Made With Butter: 74 Calories per 200g in Vegetables Stew Type Cooked Made With Butter: 148 Calories per 300g in Vegetables Stew Type Cooked Made With Butter: 222 Vegetables Stew Type Cooked Made With Butter protein per 100g: 1.06 Vegetables Stew Type Cooked Made With Butter protein per 200g: 2.12 Vegetables Stew Type Cooked Made With Butter protein per 300g: 3.18 Fiber per 100g in Vegetables Stew Type Cooked Made With Butter: 2.3 Fiber per 200g in Vegetables Stew Type Cooked Made With Butter: 4.6 Fiber per 300g in Vegetables Stew Type Cooked Made With Butter: 6.9 Carbs in Vegetables Stew Type Cooked Made With Butter per 100g: 11.71 Carbs in Vegetables Stew Type Cooked Made With Butter per 200g: 23.42 Carbs in Vegetables Stew Type Cooked Made With Butter per 300g: 35.13 Vegetables Stew Type Cooked Made With Butter sodium per 100g: 278 Vegetables Stew Type Cooked Made With Butter sodium per 200g: 556 Vegetables Stew Type Cooked Made With Butter sodium per 300g: 834 Vegetables Stew Type Cooked Made With Butter fat content per 100g: 2.83 Vegetables Stew Type Cooked Made With Butter fat content per 200g: 5.66 Vegetables Stew Type Cooked Made With Butter fat content per 300g: 8.49 Sugar content in Vegetables Stew Type Cooked Made With Butter per 100g: 2.42 Sugar content in Vegetables Stew Type Cooked Made With Butter per 200g: 4.84 Sugar content in Vegetables Stew Type Cooked Made With Butter per 300g: 7.26 Vegetables Stew Type Cooked Made With Butter vitamin D per 100g: 0 Vegetables Stew Type Cooked Made With Butter vitamin D per 200g: 0 Vegetables Stew Type Cooked Made With Butter vitamin D per 300g: 0 Source of calories in Vegetables Stew Type Cooked Made With Butter
Calorie percentages:
Protein: 5.54%
carbohydrate: 61.19%
Calculate Values for Custom Weight for Vegetables Stew Type Cooked Made With Butter: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 74 Calories: Running: 2 minutes Cycling: 3 minutes Weight Training: 4 minutes Aerobics: 3 minutes Individual Exercises to Burn 74 Calories: Running: 7 minutes Walking: 15 minutes Cycling: 11 minutes Swimming: 11 minutes Weight Training: 15 minutes Yoga: 19 minutes Aerobics: 11 minutes Jumping Rope: 7 minutes Strength Training: 22 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
