Nutritional Values per 100g of Vegetable Beef Noodle Soup Prepared With Water: Calories: 32 kcal Fat: 0.77 g Protein: 2.26 g Carbohydrates: 4.12 g Sugars: 0.45 g Fiber: 0.8 g Cholesterol: 2 mg Saturated Fats: 0.345 g
Additional Nutritional Information of Vegetable Beef Noodle Soup Prepared With Water: item Value Added Sugar: NULL g Net-Carbs: 3.32 g Water: 91.67 g Omega 3s: 5 mg Omega 6s: 41 mg PRAL score: 0.04 Trans Fatty Acids: NULL g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 4 mcg Folate DFE: 4 mcg Betaine: NULL mg Retinol: 0 mcg Carotene, beta: 821 mcg Carotene, alpha: 248 mcg Lycopene: 185 mcg Lutein + Zeaxanthin: 47 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 325 mg Fatty acids, total polyunsaturated: 46 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Vegetable Beef Noodle Soup Prepared With Water: Vitamin A, IU: NULL IU Vitamin A, RAE: 79 mcg Thiamin (B1): 0.015 mg Riboflavin (B2): 0.02 mg Niacin (B3): 0.418 mg Pantothenic acid (B5): NULL mg Vitamin B6: 0.03 mg Folate (B9): 4 mcg Vitamin B-12: 0.13 mcg Vitamin C: 1 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): NULL IU Vitamin E (Alpha-Tocopherol): 0.24 mg Vitamin K: 2.8 mcg Choline: 5.1 mg
Minerals in Vegetable Beef Noodle Soup Prepared With Water: Calcium: 8 mg Iron: 0.45 mg Potassium: 70 mg Magnesium: 3 mg Phosphorus: 16 mg Sodium: 360 mg Zinc: 0.63 mg Copper: 0.079 mg Manganese: NULL mg Selenium: 1.1 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Vegetable Beef Noodle Soup Prepared With Water: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Vegetable Beef Noodle Soup Prepared With Water: Nutritional Facts About Vegetable Beef Noodle Soup Prepared With Water by Weight: Calories per 100g in Vegetable Beef Noodle Soup Prepared With Water: 32 Calories per 200g in Vegetable Beef Noodle Soup Prepared With Water: 64 Calories per 300g in Vegetable Beef Noodle Soup Prepared With Water: 96 Vegetable Beef Noodle Soup Prepared With Water protein per 100g: 2.26 Vegetable Beef Noodle Soup Prepared With Water protein per 200g: 4.52 Vegetable Beef Noodle Soup Prepared With Water protein per 300g: 6.78 Fiber per 100g in Vegetable Beef Noodle Soup Prepared With Water: 0.8 Fiber per 200g in Vegetable Beef Noodle Soup Prepared With Water: 1.6 Fiber per 300g in Vegetable Beef Noodle Soup Prepared With Water: 2.4 Carbs in Vegetable Beef Noodle Soup Prepared With Water per 100g: 4.12 Carbs in Vegetable Beef Noodle Soup Prepared With Water per 200g: 8.24 Carbs in Vegetable Beef Noodle Soup Prepared With Water per 300g: 12.36 Vegetable Beef Noodle Soup Prepared With Water sodium per 100g: 360 Vegetable Beef Noodle Soup Prepared With Water sodium per 200g: 720 Vegetable Beef Noodle Soup Prepared With Water sodium per 300g: 1080 Vegetable Beef Noodle Soup Prepared With Water fat content per 100g: 0.77 Vegetable Beef Noodle Soup Prepared With Water fat content per 200g: 1.54 Vegetable Beef Noodle Soup Prepared With Water fat content per 300g: 2.31 Sugar content in Vegetable Beef Noodle Soup Prepared With Water per 100g: 0.45 Sugar content in Vegetable Beef Noodle Soup Prepared With Water per 200g: 0.9 Sugar content in Vegetable Beef Noodle Soup Prepared With Water per 300g: 1.35 Vegetable Beef Noodle Soup Prepared With Water vitamin D per 100g: 0 Vegetable Beef Noodle Soup Prepared With Water vitamin D per 200g: 0 Vegetable Beef Noodle Soup Prepared With Water vitamin D per 300g: 0 Source of calories in Vegetable Beef Noodle Soup Prepared With Water
Calorie percentages:
Protein: 27.86%
carbohydrate: 50.79%
Calculate Values for Custom Weight for Vegetable Beef Noodle Soup Prepared With Water: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 32 Calories: Running: 1 minutes Cycling: 1 minutes Weight Training: 2 minutes Aerobics: 1 minutes Individual Exercises to Burn 32 Calories: Running: 3 minutes Walking: 6 minutes Cycling: 5 minutes Swimming: 5 minutes Weight Training: 6 minutes Yoga: 8 minutes Aerobics: 5 minutes Jumping Rope: 3 minutes Strength Training: 10 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
