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Veal Ground Cooked Broiled Nutrition facts

Nutritional Values per 100g of Veal Ground Cooked Broiled:

Calories:172 kcal
Fat:7.56 g
Protein:24.38 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:103 mg
Saturated Fats:3.04 g

Additional Nutritional Information of Veal Ground Cooked Broiled:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:66.76 g
Omega 3s:50 mg
Omega 6s:420 mg
PRAL score:12.012
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:11 mcg
Folate DFE:11 mcg
Betaine:12.5 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2840 mg
Fatty acids, total polyunsaturated:550 mg
Alcohol:2103 g
Theobromine:1253 mg

Vitamins in Veal Ground Cooked Broiled:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.07 mg
Riboflavin (B2):0.27 mg
Niacin (B3):8.03 mg
Pantothenic acid (B5):1.16 mg
Vitamin B6:0.39 mg
Folate (B9):11 mcg
Vitamin B-12:1.27 mcg
Vitamin C:0 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0 mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.15 mg
Vitamin K:1.2 mcg
Choline:95 mg

Minerals in Veal Ground Cooked Broiled:

Calcium:17 mg
Iron:0.99 mg
Potassium:337 mg
Magnesium:24 mg
Phosphorus:217 mg
Sodium:83 mg
Zinc:3.87 mg
Copper:0.103 mg
Manganese:0.035 mg
Selenium:13.7 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Veal Ground Cooked Broiled:

Tryptophan:247 mg
Threonine:1065 mg
Isoleucine:1201 mg
Leucine:1940 mg
Lysine:2009 mg
Methionine:569 mg
Cystine:275 mg
Phenylalanine:984 mg
Tyrosine:777 mg
Valine:1347 mg
Arginine:1434 mg
Histidine:885 mg
Alanine:1450 mg
Aspartic acid:2103 mg
Glutamic acid:3856 mg
Glycine:1253 mg
Proline:1018 mg
Serine:914 mg
Hydroxyproline:NULL mg

Caffeine in Veal Ground Cooked Broiled:

Caffeine:0 mg

Nutritional Facts About Veal Ground Cooked Broiled by Weight:

  • Calories per 100g in Veal Ground Cooked Broiled: 172
  • Calories per 200g in Veal Ground Cooked Broiled: 344
  • Calories per 300g in Veal Ground Cooked Broiled: 516
  • Veal Ground Cooked Broiled protein per 100g: 24.38
  • Veal Ground Cooked Broiled protein per 200g: 48.76
  • Veal Ground Cooked Broiled protein per 300g: 73.14
  • Fiber per 100g in Veal Ground Cooked Broiled: 0
  • Fiber per 200g in Veal Ground Cooked Broiled: 0
  • Fiber per 300g in Veal Ground Cooked Broiled: 0
  • Carbs in Veal Ground Cooked Broiled per 100g: 0
  • Carbs in Veal Ground Cooked Broiled per 200g: 0
  • Carbs in Veal Ground Cooked Broiled per 300g: 0
  • Veal Ground Cooked Broiled sodium per 100g: 83
  • Veal Ground Cooked Broiled sodium per 200g: 166
  • Veal Ground Cooked Broiled sodium per 300g: 249
  • Veal Ground Cooked Broiled fat content per 100g: 7.56
  • Veal Ground Cooked Broiled fat content per 200g: 15.12
  • Veal Ground Cooked Broiled fat content per 300g: 22.68
  • Sugar content in Veal Ground Cooked Broiled per 100g: 0
  • Sugar content in Veal Ground Cooked Broiled per 200g: 0
  • Sugar content in Veal Ground Cooked Broiled per 300g: 0
  • Veal Ground Cooked Broiled vitamin D per 100g: 0
  • Veal Ground Cooked Broiled vitamin D per 200g: 0
  • Veal Ground Cooked Broiled vitamin D per 300g: 0

Source of calories in Veal Ground Cooked Broiled

Calorie percentages:
fat: 41.10%
Protein: 58.90%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Veal Ground Cooked Broiled:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 172 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 9 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 172 Calories:

  • Running: 17 minutes
  • Walking: 34 minutes
  • Cycling: 26 minutes
  • Swimming: 26 minutes
  • Weight Training: 34 minutes
  • Yoga: 43 minutes
  • Aerobics: 26 minutes
  • Jumping Rope: 17 minutes
  • Strength Training: 52 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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