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Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted Nutrition facts

Nutritional Values per 100g of Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted:

Calories:205 kcal
Fat:11.36 g
Protein:25.8 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:87 mg
Saturated Fats:3.205 g

Additional Nutritional Information of Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:62.1 g
Omega 3s:198 mg
Omega 6s:3030 mg
PRAL score:15.691
Trans Fatty Acids:0.156 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:6 mcg
Folate DFE:6 mcg
Betaine:3.1 mg
Retinol:22 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:4138 mg
Fatty acids, total polyunsaturated:3289 mg
Alcohol:1491 g
Theobromine:1321 mg

Vitamins in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted:

Vitamin A, IU:72 IU
Vitamin A, RAE:22 mcg
Thiamin (B1):0.034 mg
Riboflavin (B2):0.215 mg
Niacin (B3):10.669 mg
Pantothenic acid (B5):0.905 mg
Vitamin B6:0.598 mg
Folate (B9):6 mcg
Vitamin B-12:1.68 mcg
Vitamin C:0 mg
Vitamin D:0.5 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.5 mcg
Vitamin D (IU):21 IU
Vitamin E (Alpha-Tocopherol):0.09 mg
Vitamin K:0 mcg
Choline:70.8 mg

Minerals in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted:

Calcium:15 mg
Iron:0.68 mg
Potassium:252 mg
Magnesium:29 mg
Phosphorus:252 mg
Sodium:237 mg
Zinc:1.52 mg
Copper:0.063 mg
Manganese:0.015 mg
Selenium:28 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted:

Tryptophan:182 mg
Threonine:652 mg
Isoleucine:522 mg
Leucine:1263 mg
Lysine:1483 mg
Methionine:472 mg
Cystine:178 mg
Phenylalanine:606 mg
Tyrosine:528 mg
Valine:615 mg
Arginine:1164 mg
Histidine:486 mg
Alanine:1154 mg
Aspartic acid:1491 mg
Glutamic acid:2519 mg
Glycine:1321 mg
Proline:1288 mg
Serine:754 mg
Hydroxyproline:NULL mg

Caffeine in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted:

Caffeine:0 mg

Nutritional Facts About Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted by Weight:

  • Calories per 100g in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted: 205
  • Calories per 200g in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted: 410
  • Calories per 300g in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted: 615
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted protein per 100g: 25.8
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted protein per 200g: 51.6
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted protein per 300g: 77.4
  • Fiber per 100g in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted: 0
  • Fiber per 200g in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted: 0
  • Fiber per 300g in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted: 0
  • Carbs in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted per 100g: 0
  • Carbs in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted per 200g: 0
  • Carbs in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted per 300g: 0
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted sodium per 100g: 237
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted sodium per 200g: 474
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted sodium per 300g: 711
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted fat content per 100g: 11.36
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted fat content per 200g: 22.72
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted fat content per 300g: 34.08
  • Sugar content in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted per 100g: 0
  • Sugar content in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted per 200g: 0
  • Sugar content in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted per 300g: 0
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted vitamin D per 100g: 0.5
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted vitamin D per 200g: 1
  • Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted vitamin D per 300g: 1.5

Source of calories in Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted

Calorie percentages:
fat: 49.77%
Protein: 50.23%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Turkey Back From Whole Bird Meat And Skin With Added Solution Roasted:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 205 Calories:

  • Running: 5 minutes
  • Cycling: 8 minutes
  • Weight Training: 10 minutes
  • Aerobics: 8 minutes

Individual Exercises to Burn 205 Calories:

  • Running: 21 minutes
  • Walking: 41 minutes
  • Cycling: 31 minutes
  • Swimming: 31 minutes
  • Weight Training: 41 minutes
  • Yoga: 51 minutes
  • Aerobics: 31 minutes
  • Jumping Rope: 21 minutes
  • Strength Training: 62 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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