Skip to content

Taro Cooked With Salt Nutrition facts

Nutritional Values per 100g of Taro Cooked With Salt:

Calories:142 kcal
Fat:0.11 g
Protein:0.52 g
Carbohydrates:34.6 g
Sugars:0.49 g
Fiber:5.1 g
Cholesterol:0 mg
Saturated Fats:0.023 g

Additional Nutritional Information of Taro Cooked With Salt:

itemValue
Added Sugar:NULL g
Net-Carbs:29.5 g
Water:63.8 g
Omega 3s:14 mg
Omega 6s:32 mg
PRAL score:-8.169
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:19 mcg
Folate DFE:19 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:39 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:9 mg
Fatty acids, total polyunsaturated:46 mg
Alcohol:66 g
Theobromine:26 mg

Vitamins in Taro Cooked With Salt:

Vitamin A, IU:84 IU
Vitamin A, RAE:4 mcg
Thiamin (B1):0.107 mg
Riboflavin (B2):0.028 mg
Niacin (B3):0.51 mg
Pantothenic acid (B5):0.336 mg
Vitamin B6:0.331 mg
Folate (B9):19 mcg
Vitamin B-12:0 mcg
Vitamin C:5 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):2.93 mg
Vitamin K:1.2 mcg
Choline:21.3 mg

Minerals in Taro Cooked With Salt:

Calcium:18 mg
Iron:0.72 mg
Potassium:484 mg
Magnesium:30 mg
Phosphorus:76 mg
Sodium:251 mg
Zinc:0.27 mg
Copper:0.201 mg
Manganese:0.449 mg
Selenium:0.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Taro Cooked With Salt:

Tryptophan:8 mg
Threonine:24 mg
Isoleucine:19 mg
Leucine:38 mg
Lysine:23 mg
Methionine:7 mg
Cystine:11 mg
Phenylalanine:28 mg
Tyrosine:19 mg
Valine:28 mg
Arginine:36 mg
Histidine:12 mg
Alanine:25 mg
Aspartic acid:66 mg
Glutamic acid:60 mg
Glycine:26 mg
Proline:21 mg
Serine:32 mg
Hydroxyproline:NULL mg

Caffeine in Taro Cooked With Salt:

Caffeine:0 mg

Nutritional Facts About Taro Cooked With Salt by Weight:

  • Calories per 100g in Taro Cooked With Salt: 142
  • Calories per 200g in Taro Cooked With Salt: 284
  • Calories per 300g in Taro Cooked With Salt: 426
  • Taro Cooked With Salt protein per 100g: 0.52
  • Taro Cooked With Salt protein per 200g: 1.04
  • Taro Cooked With Salt protein per 300g: 1.56
  • Fiber per 100g in Taro Cooked With Salt: 5.1
  • Fiber per 200g in Taro Cooked With Salt: 10.2
  • Fiber per 300g in Taro Cooked With Salt: 15.3
  • Carbs in Taro Cooked With Salt per 100g: 34.6
  • Carbs in Taro Cooked With Salt per 200g: 69.2
  • Carbs in Taro Cooked With Salt per 300g: 103.8
  • Taro Cooked With Salt sodium per 100g: 251
  • Taro Cooked With Salt sodium per 200g: 502
  • Taro Cooked With Salt sodium per 300g: 753
  • Taro Cooked With Salt fat content per 100g: 0.11
  • Taro Cooked With Salt fat content per 200g: 0.22
  • Taro Cooked With Salt fat content per 300g: 0.33
  • Sugar content in Taro Cooked With Salt per 100g: 0.49
  • Sugar content in Taro Cooked With Salt per 200g: 0.98
  • Sugar content in Taro Cooked With Salt per 300g: 1.47
  • Taro Cooked With Salt vitamin D per 100g: 0
  • Taro Cooked With Salt vitamin D per 200g: 0
  • Taro Cooked With Salt vitamin D per 300g: 0

Source of calories in Taro Cooked With Salt

Calorie percentages:
fat: 0.70%
Protein: 1.47%
carbohydrate: 97.83%

Calculate Values for Custom Weight for Taro Cooked With Salt:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 142 Calories:

  • Running: 4 minutes
  • Cycling: 5 minutes
  • Weight Training: 7 minutes
  • Aerobics: 5 minutes

Individual Exercises to Burn 142 Calories:

  • Running: 14 minutes
  • Walking: 28 minutes
  • Cycling: 21 minutes
  • Swimming: 21 minutes
  • Weight Training: 28 minutes
  • Yoga: 36 minutes
  • Aerobics: 21 minutes
  • Jumping Rope: 14 minutes
  • Strength Training: 43 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

Leave a Reply

Your email address will not be published. Required fields are marked *