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Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll Nutrition facts

Nutritional Values per 100g of Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll:

Calories:232 kcal
Fat:10.07 g
Protein:16.26 g
Carbohydrates:18.21 g
Sugars:3.07 g
Fiber:0.9 g
Cholesterol:37 mg
Saturated Fats:3.809 g

Additional Nutritional Information of Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll:

itemValue
Added Sugar:NULL g
Net-Carbs:17.31 g
Water:54.33 g
Omega 3s:7 mg
Omega 6s:908 mg
PRAL score:7.559
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:18 mcg
Food Folate:19 mcg
Folate DFE:50 mcg
Betaine:NULL mg
Retinol:25 mcg
Carotene, beta:23 mcg
Carotene, alpha:2 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:27 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:4151 mg
Fatty acids, total polyunsaturated:1057 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll:

Vitamin A, IU:NULL IU
Vitamin A, RAE:27 mcg
Thiamin (B1):0.224 mg
Riboflavin (B2):0.233 mg
Niacin (B3):2.78 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.195 mg
Folate (B9):37 mcg
Vitamin B-12:1.25 mcg
Vitamin C:6.8 mg
Vitamin D:0.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.51 mg
Vitamin K:4.3 mcg
Choline:45.9 mg

Minerals in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll:

Calcium:134 mg
Iron:2.3 mg
Potassium:218 mg
Magnesium:22 mg
Phosphorus:176 mg
Sodium:283 mg
Zinc:3.07 mg
Copper:0.092 mg
Manganese:NULL mg
Selenium:20.5 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll:

Caffeine:0 mg

Nutritional Facts About Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll by Weight:

  • Calories per 100g in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll: 232
  • Calories per 200g in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll: 464
  • Calories per 300g in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll: 696
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll protein per 100g: 16.26
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll protein per 200g: 32.52
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll protein per 300g: 48.78
  • Fiber per 100g in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll: 0.9
  • Fiber per 200g in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll: 1.8
  • Fiber per 300g in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll: 2.7
  • Carbs in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll per 100g: 18.21
  • Carbs in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll per 200g: 36.42
  • Carbs in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll per 300g: 54.63
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll sodium per 100g: 283
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll sodium per 200g: 566
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll sodium per 300g: 849
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll fat content per 100g: 10.07
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll fat content per 200g: 20.14
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll fat content per 300g: 30.21
  • Sugar content in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll per 100g: 3.07
  • Sugar content in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll per 200g: 6.14
  • Sugar content in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll per 300g: 9.21
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll vitamin D per 100g: 0.1
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll vitamin D per 200g: 0.2
  • Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll vitamin D per 300g: 0.3

Source of calories in Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll

Calorie percentages:
fat: 39.66%
Protein: 28.46%
carbohydrate: 31.88%

Calculate Values for Custom Weight for Steak And Cheese Submarine Sandwich With Fried Peppers And Onions On Roll:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 232 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 12 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 232 Calories:

  • Running: 23 minutes
  • Walking: 46 minutes
  • Cycling: 35 minutes
  • Swimming: 35 minutes
  • Weight Training: 46 minutes
  • Yoga: 58 minutes
  • Aerobics: 35 minutes
  • Jumping Rope: 23 minutes
  • Strength Training: 70 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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