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Split Peas Nutrition facts

Nutritional Values per 100g of Split Peas:

Calories:118 kcal
Fat:0.39 g
Protein:8.34 g
Carbohydrates:21.1 g
Sugars:2.9 g
Fiber:8.3 g
Cholesterol:0 mg
Saturated Fats:0.054 g

Additional Nutritional Information of Split Peas:

itemValue
Added Sugar:NULL g
Net-Carbs:12.8 g
Water:69.49 g
Omega 3s:28 mg
Omega 6s:137 mg
PRAL score:-1.017
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:65 mcg
Folate DFE:65 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:4 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:81 mg
Fatty acids, total polyunsaturated:165 mg
Alcohol:984 g
Theobromine:371 mg

Vitamins in Split Peas:

Vitamin A, IU:7 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.19 mg
Riboflavin (B2):0.056 mg
Niacin (B3):0.89 mg
Pantothenic acid (B5):0.595 mg
Vitamin B6:0.048 mg
Folate (B9):65 mcg
Vitamin B-12:0 mcg
Vitamin C:0.4 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.03 mg
Vitamin K:5 mcg
Choline:32.8 mg

Minerals in Split Peas:

Calcium:14 mg
Iron:1.29 mg
Potassium:362 mg
Magnesium:36 mg
Phosphorus:99 mg
Sodium:2 mg
Zinc:1 mg
Copper:0.181 mg
Manganese:0.396 mg
Selenium:0.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Split Peas:

Tryptophan:93 mg
Threonine:296 mg
Isoleucine:344 mg
Leucine:598 mg
Lysine:602 mg
Methionine:85 mg
Cystine:127 mg
Phenylalanine:384 mg
Tyrosine:242 mg
Valine:394 mg
Arginine:744 mg
Histidine:203 mg
Alanine:367 mg
Aspartic acid:984 mg
Glutamic acid:1426 mg
Glycine:371 mg
Proline:344 mg
Serine:367 mg
Hydroxyproline:NULL mg

Caffeine in Split Peas:

Caffeine:0 mg

Nutritional Facts About Split Peas by Weight:

  • Calories per 100g in Split Peas: 118
  • Calories per 200g in Split Peas: 236
  • Calories per 300g in Split Peas: 354
  • Split Peas protein per 100g: 8.34
  • Split Peas protein per 200g: 16.68
  • Split Peas protein per 300g: 25.02
  • Fiber per 100g in Split Peas: 8.3
  • Fiber per 200g in Split Peas: 16.6
  • Fiber per 300g in Split Peas: 24.9
  • Carbs in Split Peas per 100g: 21.1
  • Carbs in Split Peas per 200g: 42.2
  • Carbs in Split Peas per 300g: 63.3
  • Split Peas sodium per 100g: 2
  • Split Peas sodium per 200g: 4
  • Split Peas sodium per 300g: 6
  • Split Peas fat content per 100g: 0.39
  • Split Peas fat content per 200g: 0.78
  • Split Peas fat content per 300g: 1.17
  • Sugar content in Split Peas per 100g: 2.9
  • Sugar content in Split Peas per 200g: 5.8
  • Sugar content in Split Peas per 300g: 8.7
  • Split Peas vitamin D per 100g: 0
  • Split Peas vitamin D per 200g: 0
  • Split Peas vitamin D per 300g: 0

Source of calories in Split Peas

Calorie percentages:
fat: 2.89%
Protein: 27.51%
carbohydrate: 69.60%

Calculate Values for Custom Weight for Split Peas:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 118 Calories:

  • Running: 3 minutes
  • Cycling: 4 minutes
  • Weight Training: 6 minutes
  • Aerobics: 4 minutes

Individual Exercises to Burn 118 Calories:

  • Running: 12 minutes
  • Walking: 24 minutes
  • Cycling: 18 minutes
  • Swimming: 18 minutes
  • Weight Training: 24 minutes
  • Yoga: 30 minutes
  • Aerobics: 18 minutes
  • Jumping Rope: 12 minutes
  • Strength Training: 35 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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