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Seafood Souffle Nutrition facts

Nutritional Values per 100g of Seafood Souffle:

Calories:151 kcal
Fat:9.83 g
Protein:9.91 g
Carbohydrates:5.47 g
Sugars:2.32 g
Fiber:0.1 g
Cholesterol:148 mg
Saturated Fats:5.3 g

Additional Nutritional Information of Seafood Souffle:

itemValue
Added Sugar:NULL g
Net-Carbs:5.37 g
Water:73.05 g
Omega 3s:98 mg
Omega 6s:670 mg
PRAL score:5.491
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:4 mcg
Food Folate:17 mcg
Folate DFE:25 mcg
Betaine:NULL mg
Retinol:117 mcg
Carotene, beta:14 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:135 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2827 mg
Fatty acids, total polyunsaturated:896 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Seafood Souffle:

Vitamin A, IU:NULL IU
Vitamin A, RAE:119 mcg
Thiamin (B1):0.052 mg
Riboflavin (B2):0.23 mg
Niacin (B3):1.38 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.095 mg
Folate (B9):22 mcg
Vitamin B-12:0.85 mcg
Vitamin C:0.6 mg
Vitamin D:1.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.73 mg
Vitamin K:0.7 mcg
Choline:84.6 mg

Minerals in Seafood Souffle:

Calcium:88 mg
Iron:0.99 mg
Potassium:143 mg
Magnesium:16 mg
Phosphorus:141 mg
Sodium:440 mg
Zinc:1.06 mg
Copper:0.12 mg
Manganese:NULL mg
Selenium:24.2 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Seafood Souffle:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Seafood Souffle:

Caffeine:0 mg

Nutritional Facts About Seafood Souffle by Weight:

  • Calories per 100g in Seafood Souffle: 151
  • Calories per 200g in Seafood Souffle: 302
  • Calories per 300g in Seafood Souffle: 453
  • Seafood Souffle protein per 100g: 9.91
  • Seafood Souffle protein per 200g: 19.82
  • Seafood Souffle protein per 300g: 29.73
  • Fiber per 100g in Seafood Souffle: 0.1
  • Fiber per 200g in Seafood Souffle: 0.2
  • Fiber per 300g in Seafood Souffle: 0.3
  • Carbs in Seafood Souffle per 100g: 5.47
  • Carbs in Seafood Souffle per 200g: 10.94
  • Carbs in Seafood Souffle per 300g: 16.41
  • Seafood Souffle sodium per 100g: 440
  • Seafood Souffle sodium per 200g: 880
  • Seafood Souffle sodium per 300g: 1320
  • Seafood Souffle fat content per 100g: 9.83
  • Seafood Souffle fat content per 200g: 19.66
  • Seafood Souffle fat content per 300g: 29.49
  • Sugar content in Seafood Souffle per 100g: 2.32
  • Sugar content in Seafood Souffle per 200g: 4.64
  • Sugar content in Seafood Souffle per 300g: 6.96
  • Seafood Souffle vitamin D per 100g: 1.2
  • Seafood Souffle vitamin D per 200g: 2.4
  • Seafood Souffle vitamin D per 300g: 3.6

Source of calories in Seafood Souffle

Calorie percentages:
fat: 58.98%
Protein: 26.43%
carbohydrate: 14.59%

Calculate Values for Custom Weight for Seafood Souffle:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 151 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 8 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 151 Calories:

  • Running: 15 minutes
  • Walking: 30 minutes
  • Cycling: 23 minutes
  • Swimming: 23 minutes
  • Weight Training: 30 minutes
  • Yoga: 38 minutes
  • Aerobics: 23 minutes
  • Jumping Rope: 15 minutes
  • Strength Training: 45 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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