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Scrapple Cooked Nutrition facts

Nutritional Values per 100g of Scrapple Cooked:

Calories:227 kcal
Fat:14.76 g
Protein:8.57 g
Carbohydrates:14.96 g
Sugars:0.21 g
Fiber:0.3 g
Cholesterol:52 mg
Saturated Fats:5.034 g

Additional Nutritional Information of Scrapple Cooked:

itemValue
Added Sugar:NULL g
Net-Carbs:14.66 g
Water:60.07 g
Omega 3s:276 mg
Omega 6s:1435 mg
PRAL score:3.098
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:2 mcg
Folate DFE:2 mcg
Betaine:NULL mg
Retinol:499 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:6549 mg
Fatty acids, total polyunsaturated:1770 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Scrapple Cooked:

Vitamin A, IU:NULL IU
Vitamin A, RAE:499 mcg
Thiamin (B1):0.08 mg
Riboflavin (B2):0.229 mg
Niacin (B3):1.814 mg
Pantothenic acid (B5):NULL mg
Vitamin B6:0.077 mg
Folate (B9):2 mcg
Vitamin B-12:0.23 mcg
Vitamin C:1.3 mg
Vitamin D:0.3 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):NULL IU
Vitamin E (Alpha-Tocopherol):0.16 mg
Vitamin K:3.6 mcg
Choline:73.2 mg

Minerals in Scrapple Cooked:

Calcium:6 mg
Iron:1.31 mg
Potassium:143 mg
Magnesium:10 mg
Phosphorus:61 mg
Sodium:385 mg
Zinc:0.85 mg
Copper:0.214 mg
Manganese:NULL mg
Selenium:18.5 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Scrapple Cooked:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Scrapple Cooked:

Caffeine:0 mg

Nutritional Facts About Scrapple Cooked by Weight:

  • Calories per 100g in Scrapple Cooked: 227
  • Calories per 200g in Scrapple Cooked: 454
  • Calories per 300g in Scrapple Cooked: 681
  • Scrapple Cooked protein per 100g: 8.57
  • Scrapple Cooked protein per 200g: 17.14
  • Scrapple Cooked protein per 300g: 25.71
  • Fiber per 100g in Scrapple Cooked: 0.3
  • Fiber per 200g in Scrapple Cooked: 0.6
  • Fiber per 300g in Scrapple Cooked: 0.9
  • Carbs in Scrapple Cooked per 100g: 14.96
  • Carbs in Scrapple Cooked per 200g: 29.92
  • Carbs in Scrapple Cooked per 300g: 44.88
  • Scrapple Cooked sodium per 100g: 385
  • Scrapple Cooked sodium per 200g: 770
  • Scrapple Cooked sodium per 300g: 1155
  • Scrapple Cooked fat content per 100g: 14.76
  • Scrapple Cooked fat content per 200g: 29.52
  • Scrapple Cooked fat content per 300g: 44.28
  • Sugar content in Scrapple Cooked per 100g: 0.21
  • Sugar content in Scrapple Cooked per 200g: 0.42
  • Sugar content in Scrapple Cooked per 300g: 0.63
  • Scrapple Cooked vitamin D per 100g: 0.3
  • Scrapple Cooked vitamin D per 200g: 0.6
  • Scrapple Cooked vitamin D per 300g: 0.9

Source of calories in Scrapple Cooked

Calorie percentages:
fat: 58.53%
Protein: 15.10%
carbohydrate: 26.37%

Calculate Values for Custom Weight for Scrapple Cooked:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 227 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 11 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 227 Calories:

  • Running: 23 minutes
  • Walking: 45 minutes
  • Cycling: 34 minutes
  • Swimming: 34 minutes
  • Weight Training: 45 minutes
  • Yoga: 57 minutes
  • Aerobics: 34 minutes
  • Jumping Rope: 23 minutes
  • Strength Training: 68 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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