Nutritional Values per 100g of Sauce Teriyaki Ready-To-Serve: Calories: 89 kcal Fat: 0.02 g Protein: 5.93 g Carbohydrates: 15.56 g Sugars: 14.1 g Fiber: 0.1 g Cholesterol: 0 mg Saturated Fats: 0 g
Additional Nutritional Information of Sauce Teriyaki Ready-To-Serve: item Value Added Sugar: NULL g Net-Carbs: 15.46 g Water: 67.69 g Omega 3s: 0 mg Omega 6s: 0 mg PRAL score: 1.927 Trans Fatty Acids: 0 g Soluble Fiber: NULL g Insoluble Fiber: NULL g Sucrose: NULL g Glucose (Dextrose): NULL g Fructose: NULL g Lactose: NULL g Maltose: NULL g Galactose: NULL g Starch: NULL g Folic acid: 0 mcg Food Folate: 8 mcg Folate DFE: 8 mcg Betaine: NULL mg Retinol: 0 mcg Carotene, beta: 0 mcg Carotene, alpha: 0 mcg Lycopene: 0 mcg Lutein + Zeaxanthin: 0 mcg Menaquinone-4: NULL mcg Fatty acids, total monounsaturated: 0 mg Fatty acids, total polyunsaturated: 0 mg Alcohol: NULL g Theobromine: NULL mg
Vitamins in Sauce Teriyaki Ready-To-Serve: Vitamin A, IU: 0 IU Vitamin A, RAE: 0 mcg Thiamin (B1): 0.03 mg Riboflavin (B2): 0.07 mg Niacin (B3): 1.27 mg Pantothenic acid (B5): 0.2 mg Vitamin B6: 0.1 mg Folate (B9): 8 mcg Vitamin B-12: 0 mcg Vitamin C: 0 mg Vitamin D: 0 mcg Vitamin D2 (ergocalciferol): NULL mcg Vitamin D3 (cholecalciferol): NULL mcg Vitamin D (IU): 0 IU Vitamin E (Alpha-Tocopherol): 0 mg Vitamin K: 0 mcg Choline: 19.5 mg
Minerals in Sauce Teriyaki Ready-To-Serve: Calcium: 25 mg Iron: 1.7 mg Potassium: 225 mg Magnesium: 61 mg Phosphorus: 154 mg Sodium: 3833 mg Zinc: 0.1 mg Copper: 0.1 mg Manganese: 0 mg Selenium: 1.1 mcg Fluoride: NULL mcg Molybdenum: NULL mcg Chlorine: NULL mg
Amino Acid Profile for Sauce Teriyaki Ready-To-Serve: Tryptophan: NULL mg Threonine: NULL mg Isoleucine: NULL mg Leucine: NULL mg Lysine: NULL mg Methionine: NULL mg Cystine: NULL mg Phenylalanine: NULL mg Tyrosine: NULL mg Valine: NULL mg Arginine: NULL mg Histidine: NULL mg Alanine: NULL mg Aspartic acid: NULL mg Glutamic acid: NULL mg Glycine: NULL mg Proline: NULL mg Serine: NULL mg Hydroxyproline: NULL mg
Caffeine in Sauce Teriyaki Ready-To-Serve: Nutritional Facts About Sauce Teriyaki Ready-To-Serve by Weight: Calories per 100g in Sauce Teriyaki Ready-To-Serve: 89 Calories per 200g in Sauce Teriyaki Ready-To-Serve: 178 Calories per 300g in Sauce Teriyaki Ready-To-Serve: 267 Sauce Teriyaki Ready-To-Serve protein per 100g: 5.93 Sauce Teriyaki Ready-To-Serve protein per 200g: 11.86 Sauce Teriyaki Ready-To-Serve protein per 300g: 17.79 Fiber per 100g in Sauce Teriyaki Ready-To-Serve: 0.1 Fiber per 200g in Sauce Teriyaki Ready-To-Serve: 0.2 Fiber per 300g in Sauce Teriyaki Ready-To-Serve: 0.3 Carbs in Sauce Teriyaki Ready-To-Serve per 100g: 15.56 Carbs in Sauce Teriyaki Ready-To-Serve per 200g: 31.12 Carbs in Sauce Teriyaki Ready-To-Serve per 300g: 46.68 Sauce Teriyaki Ready-To-Serve sodium per 100g: 3833 Sauce Teriyaki Ready-To-Serve sodium per 200g: 7666 Sauce Teriyaki Ready-To-Serve sodium per 300g: 11499 Sauce Teriyaki Ready-To-Serve fat content per 100g: 0.02 Sauce Teriyaki Ready-To-Serve fat content per 200g: 0.04 Sauce Teriyaki Ready-To-Serve fat content per 300g: 0.06 Sugar content in Sauce Teriyaki Ready-To-Serve per 100g: 14.1 Sugar content in Sauce Teriyaki Ready-To-Serve per 200g: 28.2 Sugar content in Sauce Teriyaki Ready-To-Serve per 300g: 42.3 Sauce Teriyaki Ready-To-Serve vitamin D per 100g: 0 Sauce Teriyaki Ready-To-Serve vitamin D per 200g: 0 Sauce Teriyaki Ready-To-Serve vitamin D per 300g: 0 Source of calories in Sauce Teriyaki Ready-To-Serve
Calorie percentages:
Protein: 27.54%
carbohydrate: 72.25%
Calculate Values for Custom Weight for Sauce Teriyaki Ready-To-Serve: Enter Food Weight (in grams): Calculate
Mixed Exercise Plan to Burn 89 Calories: Running: 2 minutes Cycling: 3 minutes Weight Training: 4 minutes Aerobics: 3 minutes Individual Exercises to Burn 89 Calories: Running: 9 minutes Walking: 18 minutes Cycling: 13 minutes Swimming: 13 minutes Weight Training: 18 minutes Yoga: 22 minutes Aerobics: 13 minutes Jumping Rope: 9 minutes Strength Training: 27 minutes Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.
