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Rye Grain Nutrition facts

Nutritional Values per 100g of Rye Grain:

Calories:338 kcal
Fat:1.63 g
Protein:10.34 g
Carbohydrates:75.86 g
Sugars:0.98 g
Fiber:15.1 g
Cholesterol:0 mg
Saturated Fats:0.197 g

Additional Nutritional Information of Rye Grain:

itemValue
Added Sugar:NULL g
Net-Carbs:60.76 g
Water:10.6 g
Omega 3s:108 mg
Omega 6s:659 mg
PRAL score:3.385
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0.71 g
Glucose (Dextrose):0.16 g
Fructose:0.11 g
Lactose:0 g
Maltose:0 g
Galactose:0 g
Starch:NULL g
Folic acid:0 mcg
Food Folate:38 mcg
Folate DFE:38 mcg
Betaine:146.1 mg
Retinol:0 mcg
Carotene, beta:7 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:210 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:208 mg
Fatty acids, total polyunsaturated:767 mg
Alcohol:560 g
Theobromine:416 mg

Vitamins in Rye Grain:

Vitamin A, IU:11 IU
Vitamin A, RAE:1 mcg
Thiamin (B1):0.316 mg
Riboflavin (B2):0.251 mg
Niacin (B3):4.27 mg
Pantothenic acid (B5):1.456 mg
Vitamin B6:0.294 mg
Folate (B9):38 mcg
Vitamin B-12:0 mcg
Vitamin C:0 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.85 mg
Vitamin K:5.9 mcg
Choline:30.4 mg

Minerals in Rye Grain:

Calcium:24 mg
Iron:2.63 mg
Potassium:510 mg
Magnesium:110 mg
Phosphorus:332 mg
Sodium:2 mg
Zinc:2.65 mg
Copper:0.367 mg
Manganese:2.577 mg
Selenium:13.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Rye Grain:

Tryptophan:108 mg
Threonine:289 mg
Isoleucine:208 mg
Leucine:563 mg
Lysine:286 mg
Methionine:153 mg
Cystine:NULL mg
Phenylalanine:435 mg
Tyrosine:200 mg
Valine:317 mg
Arginine:454 mg
Histidine:189 mg
Alanine:405 mg
Aspartic acid:560 mg
Glutamic acid:2294 mg
Glycine:416 mg
Proline:804 mg
Serine:458 mg
Hydroxyproline:NULL mg

Caffeine in Rye Grain:

Caffeine:0 mg

Nutritional Facts About Rye Grain by Weight:

  • Calories per 100g in Rye Grain: 338
  • Calories per 200g in Rye Grain: 676
  • Calories per 300g in Rye Grain: 1014
  • Rye Grain protein per 100g: 10.34
  • Rye Grain protein per 200g: 20.68
  • Rye Grain protein per 300g: 31.02
  • Fiber per 100g in Rye Grain: 15.1
  • Fiber per 200g in Rye Grain: 30.2
  • Fiber per 300g in Rye Grain: 45.3
  • Carbs in Rye Grain per 100g: 75.86
  • Carbs in Rye Grain per 200g: 151.72
  • Carbs in Rye Grain per 300g: 227.58
  • Rye Grain sodium per 100g: 2
  • Rye Grain sodium per 200g: 4
  • Rye Grain sodium per 300g: 6
  • Rye Grain fat content per 100g: 1.63
  • Rye Grain fat content per 200g: 3.26
  • Rye Grain fat content per 300g: 4.89
  • Sugar content in Rye Grain per 100g: 0.98
  • Sugar content in Rye Grain per 200g: 1.96
  • Sugar content in Rye Grain per 300g: 2.94
  • Rye Grain vitamin D per 100g: 0
  • Rye Grain vitamin D per 200g: 0
  • Rye Grain vitamin D per 300g: 0

Source of calories in Rye Grain

Calorie percentages:
fat: 4.08%
Protein: 11.51%
carbohydrate: 84.41%

Calculate Values for Custom Weight for Rye Grain:

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Mixed Exercise Plan to Burn 338 Calories:

  • Running: 8 minutes
  • Cycling: 13 minutes
  • Weight Training: 17 minutes
  • Aerobics: 13 minutes

Individual Exercises to Burn 338 Calories:

  • Running: 34 minutes
  • Walking: 68 minutes
  • Cycling: 51 minutes
  • Swimming: 51 minutes
  • Weight Training: 68 minutes
  • Yoga: 85 minutes
  • Aerobics: 51 minutes
  • Jumping Rope: 34 minutes
  • Strength Training: 101 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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