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Roasted Pork Backribs Nutrition facts

Nutritional Values per 100g of Roasted Pork Backribs:

Calories:292 kcal
Fat:21.51 g
Protein:23.01 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:84 mg
Saturated Fats:7.8 g

Additional Nutritional Information of Roasted Pork Backribs:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:54.82 g
Omega 3s:148 mg
Omega 6s:3265 mg
PRAL score:11.271
Trans Fatty Acids:0.188 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:3.1 mg
Retinol:6 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:9290 mg
Fatty acids, total polyunsaturated:3529 mg
Alcohol:2152 g
Theobromine:1040 mg

Vitamins in Roasted Pork Backribs:

Vitamin A, IU:20 IU
Vitamin A, RAE:6 mcg
Thiamin (B1):0.46 mg
Riboflavin (B2):0.331 mg
Niacin (B3):7.636 mg
Pantothenic acid (B5):1.26 mg
Vitamin B6:0.413 mg
Folate (B9):0 mcg
Vitamin B-12:0.74 mcg
Vitamin C:0 mg
Vitamin D:1.2 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):1.2 mcg
Vitamin D (IU):48 IU
Vitamin E (Alpha-Tocopherol):0.25 mg
Vitamin K:0 mcg
Choline:78.6 mg

Minerals in Roasted Pork Backribs:

Calcium:46 mg
Iron:0.92 mg
Potassium:240 mg
Magnesium:17 mg
Phosphorus:165 mg
Sodium:94 mg
Zinc:3.07 mg
Copper:0.107 mg
Manganese:0.01 mg
Selenium:32.2 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Roasted Pork Backribs:

Tryptophan:274 mg
Threonine:1012 mg
Isoleucine:1089 mg
Leucine:1894 mg
Lysine:2046 mg
Methionine:631 mg
Cystine:259 mg
Phenylalanine:956 mg
Tyrosine:912 mg
Valine:1164 mg
Arginine:1483 mg
Histidine:936 mg
Alanine:1318 mg
Aspartic acid:2152 mg
Glutamic acid:3515 mg
Glycine:1040 mg
Proline:930 mg
Serine:961 mg
Hydroxyproline:80 mg

Caffeine in Roasted Pork Backribs:

Caffeine:0 mg

Nutritional Facts About Roasted Pork Backribs by Weight:

  • Calories per 100g in Roasted Pork Backribs: 292
  • Calories per 200g in Roasted Pork Backribs: 584
  • Calories per 300g in Roasted Pork Backribs: 876
  • Roasted Pork Backribs protein per 100g: 23.01
  • Roasted Pork Backribs protein per 200g: 46.02
  • Roasted Pork Backribs protein per 300g: 69.03
  • Fiber per 100g in Roasted Pork Backribs: 0
  • Fiber per 200g in Roasted Pork Backribs: 0
  • Fiber per 300g in Roasted Pork Backribs: 0
  • Carbs in Roasted Pork Backribs per 100g: 0
  • Carbs in Roasted Pork Backribs per 200g: 0
  • Carbs in Roasted Pork Backribs per 300g: 0
  • Roasted Pork Backribs sodium per 100g: 94
  • Roasted Pork Backribs sodium per 200g: 188
  • Roasted Pork Backribs sodium per 300g: 282
  • Roasted Pork Backribs fat content per 100g: 21.51
  • Roasted Pork Backribs fat content per 200g: 43.02
  • Roasted Pork Backribs fat content per 300g: 64.53
  • Sugar content in Roasted Pork Backribs per 100g: 0
  • Sugar content in Roasted Pork Backribs per 200g: 0
  • Sugar content in Roasted Pork Backribs per 300g: 0
  • Roasted Pork Backribs vitamin D per 100g: 1.2
  • Roasted Pork Backribs vitamin D per 200g: 2.4
  • Roasted Pork Backribs vitamin D per 300g: 3.6

Source of calories in Roasted Pork Backribs

Calorie percentages:
fat: 67.78%
Protein: 32.22%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Roasted Pork Backribs:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 292 Calories:

  • Running: 7 minutes
  • Cycling: 11 minutes
  • Weight Training: 15 minutes
  • Aerobics: 11 minutes

Individual Exercises to Burn 292 Calories:

  • Running: 29 minutes
  • Walking: 58 minutes
  • Cycling: 44 minutes
  • Swimming: 44 minutes
  • Weight Training: 58 minutes
  • Yoga: 73 minutes
  • Aerobics: 44 minutes
  • Jumping Rope: 29 minutes
  • Strength Training: 88 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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