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Roast Turkey (Without Skin) Nutrition facts

Nutritional Values per 100g of Roast Turkey (Without Skin):

Calories:159 kcal
Fat:3.84 g
Protein:29.06 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:101 mg
Saturated Fats:1.132 g

Additional Nutritional Information of Roast Turkey (Without Skin):

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:66.7 g
Omega 3s:61 mg
Omega 6s:913 mg
PRAL score:16.479
Trans Fatty Acids:0.049 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:9 mcg
Folate DFE:9 mcg
Betaine:3.4 mg
Retinol:4 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:1264 mg
Fatty acids, total polyunsaturated:1032 mg
Alcohol:2323 g
Theobromine:1240 mg

Vitamins in Roast Turkey (Without Skin):

Vitamin A, IU:14 IU
Vitamin A, RAE:4 mcg
Thiamin (B1):0.047 mg
Riboflavin (B2):0.28 mg
Niacin (B3):9.5 mg
Pantothenic acid (B5):0.951 mg
Vitamin B6:0.643 mg
Folate (B9):9 mcg
Vitamin B-12:0.94 mcg
Vitamin C:0 mg
Vitamin D:0.3 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.3 mcg
Vitamin D (IU):10 IU
Vitamin E (Alpha-Tocopherol):0.06 mg
Vitamin K:0 mcg
Choline:88.9 mg

Minerals in Roast Turkey (Without Skin):

Calcium:13 mg
Iron:1.03 mg
Potassium:239 mg
Magnesium:29 mg
Phosphorus:222 mg
Sodium:101 mg
Zinc:2.51 mg
Copper:0.091 mg
Manganese:0.014 mg
Selenium:30.7 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Roast Turkey (Without Skin):

Tryptophan:310 mg
Threonine:1055 mg
Isoleucine:833 mg
Leucine:2014 mg
Lysine:2398 mg
Methionine:760 mg
Cystine:274 mg
Phenylalanine:937 mg
Tyrosine:863 mg
Valine:929 mg
Arginine:1645 mg
Histidine:788 mg
Alanine:1571 mg
Aspartic acid:2323 mg
Glutamic acid:3941 mg
Glycine:1240 mg
Proline:1570 mg
Serine:1151 mg
Hydroxyproline:NULL mg

Caffeine in Roast Turkey (Without Skin):

Caffeine:0 mg

Nutritional Facts About Roast Turkey (Without Skin) by Weight:

  • Calories per 100g in Roast Turkey (Without Skin): 159
  • Calories per 200g in Roast Turkey (Without Skin): 318
  • Calories per 300g in Roast Turkey (Without Skin): 477
  • Roast Turkey (Without Skin) protein per 100g: 29.06
  • Roast Turkey (Without Skin) protein per 200g: 58.12
  • Roast Turkey (Without Skin) protein per 300g: 87.18
  • Fiber per 100g in Roast Turkey (Without Skin): 0
  • Fiber per 200g in Roast Turkey (Without Skin): 0
  • Fiber per 300g in Roast Turkey (Without Skin): 0
  • Carbs in Roast Turkey (Without Skin) per 100g: 0
  • Carbs in Roast Turkey (Without Skin) per 200g: 0
  • Carbs in Roast Turkey (Without Skin) per 300g: 0
  • Roast Turkey (Without Skin) sodium per 100g: 101
  • Roast Turkey (Without Skin) sodium per 200g: 202
  • Roast Turkey (Without Skin) sodium per 300g: 303
  • Roast Turkey (Without Skin) fat content per 100g: 3.84
  • Roast Turkey (Without Skin) fat content per 200g: 7.68
  • Roast Turkey (Without Skin) fat content per 300g: 11.52
  • Sugar content in Roast Turkey (Without Skin) per 100g: 0
  • Sugar content in Roast Turkey (Without Skin) per 200g: 0
  • Sugar content in Roast Turkey (Without Skin) per 300g: 0
  • Roast Turkey (Without Skin) vitamin D per 100g: 0.3
  • Roast Turkey (Without Skin) vitamin D per 200g: 0.6
  • Roast Turkey (Without Skin) vitamin D per 300g: 0.9

Source of calories in Roast Turkey (Without Skin)

Calorie percentages:
fat: 22.92%
Protein: 77.08%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Roast Turkey (Without Skin):

powered-by: verdiet.com

Mixed Exercise Plan to Burn 159 Calories:

  • Running: 4 minutes
  • Cycling: 6 minutes
  • Weight Training: 8 minutes
  • Aerobics: 6 minutes

Individual Exercises to Burn 159 Calories:

  • Running: 16 minutes
  • Walking: 32 minutes
  • Cycling: 24 minutes
  • Swimming: 24 minutes
  • Weight Training: 32 minutes
  • Yoga: 40 minutes
  • Aerobics: 24 minutes
  • Jumping Rope: 16 minutes
  • Strength Training: 48 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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