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Rhubarb Frozen Uncooked Nutrition facts

Nutritional Values per 100g of Rhubarb Frozen Uncooked:

Calories:21 kcal
Fat:0.11 g
Protein:0.55 g
Carbohydrates:5.1 g
Sugars:1.1 g
Fiber:1.8 g
Cholesterol:0 mg
Saturated Fats:0.029 g

Additional Nutritional Information of Rhubarb Frozen Uncooked:

itemValue
Added Sugar:NULL g
Net-Carbs:3.3 g
Water:93.51 g
Omega 3s:0 mg
Omega 6s:54 mg
PRAL score:-4.561
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:8 mcg
Folate DFE:8 mcg
Betaine:NULL mg
Retinol:0 mcg
Carotene, beta:64 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:170 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:21 mg
Fatty acids, total polyunsaturated:54 mg
Alcohol:NULL g
Theobromine:NULL mg

Vitamins in Rhubarb Frozen Uncooked:

Vitamin A, IU:107 IU
Vitamin A, RAE:5 mcg
Thiamin (B1):0.031 mg
Riboflavin (B2):0.029 mg
Niacin (B3):0.203 mg
Pantothenic acid (B5):0.065 mg
Vitamin B6:0.025 mg
Folate (B9):8 mcg
Vitamin B-12:0 mcg
Vitamin C:4.8 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.27 mg
Vitamin K:29.3 mcg
Choline:6.1 mg

Minerals in Rhubarb Frozen Uncooked:

Calcium:194 mg
Iron:0.29 mg
Potassium:108 mg
Magnesium:18 mg
Phosphorus:12 mg
Sodium:2 mg
Zinc:0.1 mg
Copper:0.023 mg
Manganese:0.097 mg
Selenium:1.1 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Rhubarb Frozen Uncooked:

Tryptophan:NULL mg
Threonine:NULL mg
Isoleucine:NULL mg
Leucine:NULL mg
Lysine:NULL mg
Methionine:NULL mg
Cystine:NULL mg
Phenylalanine:NULL mg
Tyrosine:NULL mg
Valine:NULL mg
Arginine:NULL mg
Histidine:NULL mg
Alanine:NULL mg
Aspartic acid:NULL mg
Glutamic acid:NULL mg
Glycine:NULL mg
Proline:NULL mg
Serine:NULL mg
Hydroxyproline:NULL mg

Caffeine in Rhubarb Frozen Uncooked:

Caffeine:0 mg

Nutritional Facts About Rhubarb Frozen Uncooked by Weight:

  • Calories per 100g in Rhubarb Frozen Uncooked: 21
  • Calories per 200g in Rhubarb Frozen Uncooked: 42
  • Calories per 300g in Rhubarb Frozen Uncooked: 63
  • Rhubarb Frozen Uncooked protein per 100g: 0.55
  • Rhubarb Frozen Uncooked protein per 200g: 1.1
  • Rhubarb Frozen Uncooked protein per 300g: 1.65
  • Fiber per 100g in Rhubarb Frozen Uncooked: 1.8
  • Fiber per 200g in Rhubarb Frozen Uncooked: 3.6
  • Fiber per 300g in Rhubarb Frozen Uncooked: 5.4
  • Carbs in Rhubarb Frozen Uncooked per 100g: 5.1
  • Carbs in Rhubarb Frozen Uncooked per 200g: 10.2
  • Carbs in Rhubarb Frozen Uncooked per 300g: 15.3
  • Rhubarb Frozen Uncooked sodium per 100g: 2
  • Rhubarb Frozen Uncooked sodium per 200g: 4
  • Rhubarb Frozen Uncooked sodium per 300g: 6
  • Rhubarb Frozen Uncooked fat content per 100g: 0.11
  • Rhubarb Frozen Uncooked fat content per 200g: 0.22
  • Rhubarb Frozen Uncooked fat content per 300g: 0.33
  • Sugar content in Rhubarb Frozen Uncooked per 100g: 1.1
  • Sugar content in Rhubarb Frozen Uncooked per 200g: 2.2
  • Sugar content in Rhubarb Frozen Uncooked per 300g: 3.3
  • Rhubarb Frozen Uncooked vitamin D per 100g: 0
  • Rhubarb Frozen Uncooked vitamin D per 200g: 0
  • Rhubarb Frozen Uncooked vitamin D per 300g: 0

Source of calories in Rhubarb Frozen Uncooked

Calorie percentages:
fat: 4.20%
Protein: 9.33%
carbohydrate: 86.48%

Calculate Values for Custom Weight for Rhubarb Frozen Uncooked:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 21 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 1 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 21 Calories:

  • Running: 2 minutes
  • Walking: 4 minutes
  • Cycling: 3 minutes
  • Swimming: 3 minutes
  • Weight Training: 4 minutes
  • Yoga: 5 minutes
  • Aerobics: 3 minutes
  • Jumping Rope: 2 minutes
  • Strength Training: 6 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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