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Red Cabbage Nutrition facts

Nutritional Values per 100g of Red Cabbage:

Calories:31 kcal
Fat:0.16 g
Protein:1.43 g
Carbohydrates:7.37 g
Sugars:3.83 g
Fiber:2.1 g
Cholesterol:0 mg
Saturated Fats:0.021 g

Additional Nutritional Information of Red Cabbage:

itemValue
Added Sugar:NULL g
Net-Carbs:5.27 g
Water:90.39 g
Omega 3s:45 mg
Omega 6s:34 mg
PRAL score:-4.322
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0.6 g
Glucose (Dextrose):1.74 g
Fructose:1.48 g
Lactose:0 g
Maltose:0 g
Galactose:0 g
Starch:0 g
Folic acid:0 mcg
Food Folate:18 mcg
Folate DFE:18 mcg
Betaine:0.1 mg
Retinol:0 mcg
Carotene, beta:670 mcg
Carotene, alpha:0 mcg
Lycopene:20 mcg
Lutein + Zeaxanthin:329 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:12 mg
Fatty acids, total polyunsaturated:80 mg
Alcohol:136 g
Theobromine:34 mg

Vitamins in Red Cabbage:

Vitamin A, IU:1116 IU
Vitamin A, RAE:56 mcg
Thiamin (B1):0.064 mg
Riboflavin (B2):0.069 mg
Niacin (B3):0.418 mg
Pantothenic acid (B5):0.147 mg
Vitamin B6:0.209 mg
Folate (B9):18 mcg
Vitamin B-12:0 mcg
Vitamin C:57 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):0.11 mg
Vitamin K:38.2 mcg
Choline:17.1 mg

Minerals in Red Cabbage:

Calcium:45 mg
Iron:0.8 mg
Potassium:243 mg
Magnesium:16 mg
Phosphorus:30 mg
Sodium:27 mg
Zinc:0.22 mg
Copper:0.017 mg
Manganese:0.243 mg
Selenium:0.6 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Red Cabbage:

Tryptophan:12 mg
Threonine:39 mg
Isoleucine:34 mg
Leucine:46 mg
Lysine:49 mg
Methionine:14 mg
Cystine:12 mg
Phenylalanine:36 mg
Tyrosine:22 mg
Valine:48 mg
Arginine:83 mg
Histidine:24 mg
Alanine:48 mg
Aspartic acid:136 mg
Glutamic acid:329 mg
Glycine:34 mg
Proline:54 mg
Serine:59 mg
Hydroxyproline:NULL mg

Caffeine in Red Cabbage:

Caffeine:0 mg

Nutritional Facts About Red Cabbage by Weight:

  • Calories per 100g in Red Cabbage: 31
  • Calories per 200g in Red Cabbage: 62
  • Calories per 300g in Red Cabbage: 93
  • Red Cabbage protein per 100g: 1.43
  • Red Cabbage protein per 200g: 2.86
  • Red Cabbage protein per 300g: 4.29
  • Fiber per 100g in Red Cabbage: 2.1
  • Fiber per 200g in Red Cabbage: 4.2
  • Fiber per 300g in Red Cabbage: 6.3
  • Carbs in Red Cabbage per 100g: 7.37
  • Carbs in Red Cabbage per 200g: 14.74
  • Carbs in Red Cabbage per 300g: 22.11
  • Red Cabbage sodium per 100g: 27
  • Red Cabbage sodium per 200g: 54
  • Red Cabbage sodium per 300g: 81
  • Red Cabbage fat content per 100g: 0.16
  • Red Cabbage fat content per 200g: 0.32
  • Red Cabbage fat content per 300g: 0.48
  • Sugar content in Red Cabbage per 100g: 3.83
  • Sugar content in Red Cabbage per 200g: 7.66
  • Sugar content in Red Cabbage per 300g: 11.49
  • Red Cabbage vitamin D per 100g: 0
  • Red Cabbage vitamin D per 200g: 0
  • Red Cabbage vitamin D per 300g: 0

Source of calories in Red Cabbage

Calorie percentages:
fat: 3.93%
Protein: 15.61%
carbohydrate: 80.46%

Calculate Values for Custom Weight for Red Cabbage:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 31 Calories:

  • Running: 1 minutes
  • Cycling: 1 minutes
  • Weight Training: 2 minutes
  • Aerobics: 1 minutes

Individual Exercises to Burn 31 Calories:

  • Running: 3 minutes
  • Walking: 6 minutes
  • Cycling: 5 minutes
  • Swimming: 5 minutes
  • Weight Training: 6 minutes
  • Yoga: 8 minutes
  • Aerobics: 5 minutes
  • Jumping Rope: 3 minutes
  • Strength Training: 9 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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