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Red Bell Peppers (Cooked) Nutrition facts

Nutritional Values per 100g of Red Bell Peppers (Cooked):

Calories:133 kcal
Fat:12.75 g
Protein:1.04 g
Carbohydrates:6.57 g
Sugars:4.28 g
Fiber:1.8 g
Cholesterol:0 mg
Saturated Fats:1.557 g

Additional Nutritional Information of Red Bell Peppers (Cooked):

itemValue
Added Sugar:NULL g
Net-Carbs:4.77 g
Water:78.95 g
Omega 3s:775 mg
Omega 6s:4944 mg
PRAL score:-3.118
Trans Fatty Acids:0 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:0.06 g
Glucose (Dextrose):1.91 g
Fructose:2.31 g
Lactose:0 g
Maltose:0 g
Galactose:0 g
Starch:0 g
Folic acid:0 mcg
Food Folate:2 mcg
Folate DFE:2 mcg
Betaine:0.1 mg
Retinol:0 mcg
Carotene, beta:1570 mcg
Carotene, alpha:96 mcg
Lycopene:484 mcg
Lutein + Zeaxanthin:106 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:2287 mg
Fatty acids, total polyunsaturated:5719 mg
Alcohol:298 g
Theobromine:30 mg

Vitamins in Red Bell Peppers (Cooked):

Vitamin A, IU:2760 IU
Vitamin A, RAE:138 mcg
Thiamin (B1):0.056 mg
Riboflavin (B2):0.109 mg
Niacin (B3):0.954 mg
Pantothenic acid (B5):0.244 mg
Vitamin B6:0.364 mg
Folate (B9):2 mcg
Vitamin B-12:0 mcg
Vitamin C:162.8 mg
Vitamin D:0 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):NULL mcg
Vitamin D (IU):0 IU
Vitamin E (Alpha-Tocopherol):3.09 mg
Vitamin K:16.4 mcg
Choline:6.1 mg

Minerals in Red Bell Peppers (Cooked):

Calcium:7 mg
Iron:0.47 mg
Potassium:193 mg
Magnesium:12 mg
Phosphorus:23 mg
Sodium:21 mg
Zinc:0.15 mg
Copper:0.017 mg
Manganese:0.115 mg
Selenium:NULL mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Red Bell Peppers (Cooked):

Tryptophan:12 mg
Threonine:42 mg
Isoleucine:22 mg
Leucine:37 mg
Lysine:37 mg
Methionine:6 mg
Cystine:20 mg
Phenylalanine:53 mg
Tyrosine:10 mg
Valine:32 mg
Arginine:37 mg
Histidine:17 mg
Alanine:27 mg
Aspartic acid:298 mg
Glutamic acid:221 mg
Glycine:30 mg
Proline:25 mg
Serine:52 mg
Hydroxyproline:NULL mg

Caffeine in Red Bell Peppers (Cooked):

Caffeine:0 mg

Nutritional Facts About Red Bell Peppers (Cooked) by Weight:

  • Calories per 100g in Red Bell Peppers (Cooked): 133
  • Calories per 200g in Red Bell Peppers (Cooked): 266
  • Calories per 300g in Red Bell Peppers (Cooked): 399
  • Red Bell Peppers (Cooked) protein per 100g: 1.04
  • Red Bell Peppers (Cooked) protein per 200g: 2.08
  • Red Bell Peppers (Cooked) protein per 300g: 3.12
  • Fiber per 100g in Red Bell Peppers (Cooked): 1.8
  • Fiber per 200g in Red Bell Peppers (Cooked): 3.6
  • Fiber per 300g in Red Bell Peppers (Cooked): 5.4
  • Carbs in Red Bell Peppers (Cooked) per 100g: 6.57
  • Carbs in Red Bell Peppers (Cooked) per 200g: 13.14
  • Carbs in Red Bell Peppers (Cooked) per 300g: 19.71
  • Red Bell Peppers (Cooked) sodium per 100g: 21
  • Red Bell Peppers (Cooked) sodium per 200g: 42
  • Red Bell Peppers (Cooked) sodium per 300g: 63
  • Red Bell Peppers (Cooked) fat content per 100g: 12.75
  • Red Bell Peppers (Cooked) fat content per 200g: 25.5
  • Red Bell Peppers (Cooked) fat content per 300g: 38.25
  • Sugar content in Red Bell Peppers (Cooked) per 100g: 4.28
  • Sugar content in Red Bell Peppers (Cooked) per 200g: 8.56
  • Sugar content in Red Bell Peppers (Cooked) per 300g: 12.84
  • Red Bell Peppers (Cooked) vitamin D per 100g: 0
  • Red Bell Peppers (Cooked) vitamin D per 200g: 0
  • Red Bell Peppers (Cooked) vitamin D per 300g: 0

Source of calories in Red Bell Peppers (Cooked)

Calorie percentages:
fat: 79.03%
Protein: 2.87%
carbohydrate: 18.10%

Calculate Values for Custom Weight for Red Bell Peppers (Cooked):

powered-by: verdiet.com

Mixed Exercise Plan to Burn 133 Calories:

  • Running: 3 minutes
  • Cycling: 5 minutes
  • Weight Training: 7 minutes
  • Aerobics: 5 minutes

Individual Exercises to Burn 133 Calories:

  • Running: 13 minutes
  • Walking: 27 minutes
  • Cycling: 20 minutes
  • Swimming: 20 minutes
  • Weight Training: 27 minutes
  • Yoga: 33 minutes
  • Aerobics: 20 minutes
  • Jumping Rope: 13 minutes
  • Strength Training: 40 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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