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Processed Swiss Cheese Nutrition facts

Nutritional Values per 100g of Processed Swiss Cheese:

Calories:334 kcal
Fat:25.01 g
Protein:24.73 g
Carbohydrates:2.1 g
Sugars:1.23 g
Fiber:0 g
Cholesterol:85 mg
Saturated Fats:16.045 g

Additional Nutritional Information of Processed Swiss Cheese:

itemValue
Added Sugar:NULL g
Net-Carbs:2.1 g
Water:42.31 g
Omega 3s:280 mg
Omega 6s:342 mg
PRAL score:24.955
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:6 mcg
Folate DFE:6 mcg
Betaine:NULL mg
Retinol:192 mcg
Carotene, beta:63 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:7046 mg
Fatty acids, total polyunsaturated:622 mg
Alcohol:1519 g
Theobromine:407 mg

Vitamins in Processed Swiss Cheese:

Vitamin A, IU:746 IU
Vitamin A, RAE:198 mcg
Thiamin (B1):0.014 mg
Riboflavin (B2):0.276 mg
Niacin (B3):0.038 mg
Pantothenic acid (B5):0.26 mg
Vitamin B6:0.036 mg
Folate (B9):6 mcg
Vitamin B-12:1.23 mcg
Vitamin C:0 mg
Vitamin D:0.5 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.5 mcg
Vitamin D (IU):18 IU
Vitamin E (Alpha-Tocopherol):0.34 mg
Vitamin K:2.2 mcg
Choline:36.2 mg

Minerals in Processed Swiss Cheese:

Calcium:772 mg
Iron:0.61 mg
Potassium:216 mg
Magnesium:29 mg
Phosphorus:762 mg
Sodium:1370 mg
Zinc:3.61 mg
Copper:0.027 mg
Manganese:0.014 mg
Selenium:15.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Processed Swiss Cheese:

Tryptophan:360 mg
Threonine:802 mg
Isoleucine:1143 mg
Leucine:2186 mg
Lysine:2454 mg
Methionine:640 mg
Cystine:159 mg
Phenylalanine:1256 mg
Tyrosine:1353 mg
Valine:1481 mg
Arginine:1035 mg
Histidine:1008 mg
Alanine:620 mg
Aspartic acid:1519 mg
Glutamic acid:5132 mg
Glycine:407 mg
Proline:2516 mg
Serine:1194 mg
Hydroxyproline:NULL mg

Caffeine in Processed Swiss Cheese:

Caffeine:0 mg

Nutritional Facts About Processed Swiss Cheese by Weight:

  • Calories per 100g in Processed Swiss Cheese: 334
  • Calories per 200g in Processed Swiss Cheese: 668
  • Calories per 300g in Processed Swiss Cheese: 1002
  • Processed Swiss Cheese protein per 100g: 24.73
  • Processed Swiss Cheese protein per 200g: 49.46
  • Processed Swiss Cheese protein per 300g: 74.19
  • Fiber per 100g in Processed Swiss Cheese: 0
  • Fiber per 200g in Processed Swiss Cheese: 0
  • Fiber per 300g in Processed Swiss Cheese: 0
  • Carbs in Processed Swiss Cheese per 100g: 2.1
  • Carbs in Processed Swiss Cheese per 200g: 4.2
  • Carbs in Processed Swiss Cheese per 300g: 6.3
  • Processed Swiss Cheese sodium per 100g: 1370
  • Processed Swiss Cheese sodium per 200g: 2740
  • Processed Swiss Cheese sodium per 300g: 4110
  • Processed Swiss Cheese fat content per 100g: 25.01
  • Processed Swiss Cheese fat content per 200g: 50.02
  • Processed Swiss Cheese fat content per 300g: 75.03
  • Sugar content in Processed Swiss Cheese per 100g: 1.23
  • Sugar content in Processed Swiss Cheese per 200g: 2.46
  • Sugar content in Processed Swiss Cheese per 300g: 3.69
  • Processed Swiss Cheese vitamin D per 100g: 0.5
  • Processed Swiss Cheese vitamin D per 200g: 1
  • Processed Swiss Cheese vitamin D per 300g: 1.5

Source of calories in Processed Swiss Cheese

Calorie percentages:
fat: 67.71%
Protein: 29.76%
carbohydrate: 2.53%

Calculate Values for Custom Weight for Processed Swiss Cheese:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 334 Calories:

  • Running: 8 minutes
  • Cycling: 13 minutes
  • Weight Training: 17 minutes
  • Aerobics: 13 minutes

Individual Exercises to Burn 334 Calories:

  • Running: 33 minutes
  • Walking: 67 minutes
  • Cycling: 50 minutes
  • Swimming: 50 minutes
  • Weight Training: 67 minutes
  • Yoga: 84 minutes
  • Aerobics: 50 minutes
  • Jumping Rope: 33 minutes
  • Strength Training: 100 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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