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Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled Nutrition facts

Nutritional Values per 100g of Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled:

Calories:377 kcal
Fat:31.42 g
Protein:22.59 g
Carbohydrates:1.08 g
Sugars:0 g
Fiber:0 g
Cholesterol:99 mg
Saturated Fats:10.804 g

Additional Nutritional Information of Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled:

itemValue
Added Sugar:NULL g
Net-Carbs:1.08 g
Water:43.85 g
Omega 3s:240 mg
Omega 6s:3922 mg
PRAL score:11.23
Trans Fatty Acids:0.229 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:4 mcg
Folate DFE:4 mcg
Betaine:5.4 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:14356 mg
Fatty acids, total polyunsaturated:4222 mg
Alcohol:2035 g
Theobromine:1263 mg

Vitamins in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.271 mg
Riboflavin (B2):0.488 mg
Niacin (B3):6.852 mg
Pantothenic acid (B5):0.815 mg
Vitamin B6:0.443 mg
Folate (B9):4 mcg
Vitamin B-12:1.11 mcg
Vitamin C:0 mg
Vitamin D:0.8 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.8 mcg
Vitamin D (IU):32 IU
Vitamin E (Alpha-Tocopherol):0.47 mg
Vitamin K:0 mcg
Choline:76.1 mg

Minerals in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled:

Calcium:20 mg
Iron:1.21 mg
Potassium:275 mg
Magnesium:18 mg
Phosphorus:181 mg
Sodium:91 mg
Zinc:2.48 mg
Copper:0.038 mg
Manganese:0.013 mg
Selenium:37.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled:

Tryptophan:292 mg
Threonine:958 mg
Isoleucine:1033 mg
Leucine:1802 mg
Lysine:1943 mg
Methionine:603 mg
Cystine:261 mg
Phenylalanine:962 mg
Tyrosine:957 mg
Valine:1137 mg
Arginine:1473 mg
Histidine:893 mg
Alanine:1332 mg
Aspartic acid:2035 mg
Glutamic acid:3339 mg
Glycine:1263 mg
Proline:1109 mg
Serine:906 mg
Hydroxyproline:211 mg

Caffeine in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled:

Caffeine:0 mg

Nutritional Facts About Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled by Weight:

  • Calories per 100g in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled: 377
  • Calories per 200g in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled: 754
  • Calories per 300g in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled: 1131
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled protein per 100g: 22.59
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled protein per 200g: 45.18
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled protein per 300g: 67.77
  • Fiber per 100g in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled: 0
  • Fiber per 200g in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled: 0
  • Fiber per 300g in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled: 0
  • Carbs in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled per 100g: 1.08
  • Carbs in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled per 200g: 2.16
  • Carbs in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled per 300g: 3.24
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled sodium per 100g: 91
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled sodium per 200g: 182
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled sodium per 300g: 273
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled fat content per 100g: 31.42
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled fat content per 200g: 62.84
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled fat content per 300g: 94.26
  • Sugar content in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled per 100g: 0
  • Sugar content in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled per 200g: 0
  • Sugar content in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled per 300g: 0
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled vitamin D per 100g: 0.8
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled vitamin D per 200g: 1.6
  • Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled vitamin D per 300g: 2.4

Source of calories in Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled

Calorie percentages:
fat: 74.92%
Protein: 23.94%
carbohydrate: 1.14%

Calculate Values for Custom Weight for Pork Ground 72% Lean / 28% Fat Cooked Pan-Broiled:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 377 Calories:

  • Running: 9 minutes
  • Cycling: 14 minutes
  • Weight Training: 19 minutes
  • Aerobics: 14 minutes

Individual Exercises to Burn 377 Calories:

  • Running: 38 minutes
  • Walking: 75 minutes
  • Cycling: 57 minutes
  • Swimming: 57 minutes
  • Weight Training: 75 minutes
  • Yoga: 94 minutes
  • Aerobics: 57 minutes
  • Jumping Rope: 38 minutes
  • Strength Training: 113 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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