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Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised Nutrition facts

Nutritional Values per 100g of Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised:

Calories:227 kcal
Fat:12.14 g
Protein:27.58 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:98 mg
Saturated Fats:4.62 g

Additional Nutritional Information of Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:59.2 g
Omega 3s:44 mg
Omega 6s:1153 mg
PRAL score:13.095
Trans Fatty Acids:0.094 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:3.7 mg
Retinol:0 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:5702 mg
Fatty acids, total polyunsaturated:1290 mg
Alcohol:2698 g
Theobromine:1243 mg

Vitamins in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised:

Vitamin A, IU:0 IU
Vitamin A, RAE:0 mcg
Thiamin (B1):0.424 mg
Riboflavin (B2):0.381 mg
Niacin (B3):3.575 mg
Pantothenic acid (B5):1.419 mg
Vitamin B6:0.488 mg
Folate (B9):0 mcg
Vitamin B-12:0.94 mcg
Vitamin C:0 mg
Vitamin D:1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):1 mcg
Vitamin D (IU):42 IU
Vitamin E (Alpha-Tocopherol):0.11 mg
Vitamin K:0 mcg
Choline:112.8 mg

Minerals in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised:

Calcium:26 mg
Iron:1.82 mg
Potassium:388 mg
Magnesium:21 mg
Phosphorus:234 mg
Sodium:154 mg
Zinc:4.85 mg
Copper:0.208 mg
Manganese:0.012 mg
Selenium:45.3 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised:

Tryptophan:290 mg
Threonine:1238 mg
Isoleucine:1357 mg
Leucine:2350 mg
Lysine:2558 mg
Methionine:760 mg
Cystine:318 mg
Phenylalanine:1159 mg
Tyrosine:1050 mg
Valine:1441 mg
Arginine:1835 mg
Histidine:1191 mg
Alanine:1619 mg
Aspartic acid:2698 mg
Glutamic acid:4403 mg
Glycine:1243 mg
Proline:1115 mg
Serine:1193 mg
Hydroxyproline:71 mg

Caffeine in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised by Weight:

  • Calories per 100g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised: 227
  • Calories per 200g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised: 454
  • Calories per 300g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised: 681
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised protein per 100g: 27.58
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised protein per 200g: 55.16
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised protein per 300g: 82.74
  • Fiber per 100g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised: 0
  • Fiber per 200g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised: 0
  • Fiber per 300g in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised: 0
  • Carbs in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised per 100g: 0
  • Carbs in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised per 200g: 0
  • Carbs in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised per 300g: 0
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised sodium per 100g: 154
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised sodium per 200g: 308
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised sodium per 300g: 462
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised fat content per 100g: 12.14
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised fat content per 200g: 24.28
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised fat content per 300g: 36.42
  • Sugar content in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised per 100g: 0
  • Sugar content in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised per 200g: 0
  • Sugar content in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised per 300g: 0
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised vitamin D per 100g: 1
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised vitamin D per 200g: 2
  • Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised vitamin D per 300g: 3

Source of calories in Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised

Calorie percentages:
fat: 49.76%
Protein: 50.24%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Shoulder (Boston Butt) Blade (Steaks) Separable Lean Only With Added Solution Cooked Braised:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 227 Calories:

  • Running: 6 minutes
  • Cycling: 9 minutes
  • Weight Training: 11 minutes
  • Aerobics: 9 minutes

Individual Exercises to Burn 227 Calories:

  • Running: 23 minutes
  • Walking: 45 minutes
  • Cycling: 34 minutes
  • Swimming: 34 minutes
  • Weight Training: 45 minutes
  • Yoga: 57 minutes
  • Aerobics: 34 minutes
  • Jumping Rope: 23 minutes
  • Strength Training: 68 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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