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Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled Nutrition facts

Nutritional Values per 100g of Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled:

Calories:216 kcal
Fat:11.65 g
Protein:27.83 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:89 mg
Saturated Fats:3.096 g

Additional Nutritional Information of Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:59.98 g
Omega 3s:11 mg
Omega 6s:1056 mg
PRAL score:14.914
Trans Fatty Acids:NULL g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:2.9 mg
Retinol:3 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:3610 mg
Fatty acids, total polyunsaturated:1262 mg
Alcohol:2604 g
Theobromine:1258 mg

Vitamins in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled:

Vitamin A, IU:9 IU
Vitamin A, RAE:3 mcg
Thiamin (B1):0.571 mg
Riboflavin (B2):0.367 mg
Niacin (B3):9.152 mg
Pantothenic acid (B5):1.275 mg
Vitamin B6:0.575 mg
Folate (B9):0 mcg
Vitamin B-12:0.73 mcg
Vitamin C:0 mg
Vitamin D:1.1 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):1.1 mcg
Vitamin D (IU):44 IU
Vitamin E (Alpha-Tocopherol):0.26 mg
Vitamin K:0 mcg
Choline:79.1 mg

Minerals in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled:

Calcium:61 mg
Iron:1.02 mg
Potassium:370 mg
Magnesium:24 mg
Phosphorus:284 mg
Sodium:84 mg
Zinc:3.73 mg
Copper:0.117 mg
Manganese:0.012 mg
Selenium:42.9 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled:

Tryptophan:331 mg
Threonine:1224 mg
Isoleucine:1318 mg
Leucine:2291 mg
Lysine:2475 mg
Methionine:763 mg
Cystine:314 mg
Phenylalanine:1156 mg
Tyrosine:1103 mg
Valine:1408 mg
Arginine:1794 mg
Histidine:1132 mg
Alanine:1594 mg
Aspartic acid:2604 mg
Glutamic acid:4252 mg
Glycine:1258 mg
Proline:1125 mg
Serine:1162 mg
Hydroxyproline:97 mg

Caffeine in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled by Weight:

  • Calories per 100g in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled: 216
  • Calories per 200g in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled: 432
  • Calories per 300g in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled: 648
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled protein per 100g: 27.83
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled protein per 200g: 55.66
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled protein per 300g: 83.49
  • Fiber per 100g in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled: 0
  • Fiber per 200g in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled: 0
  • Fiber per 300g in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled: 0
  • Carbs in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled per 100g: 0
  • Carbs in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled per 200g: 0
  • Carbs in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled per 300g: 0
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled sodium per 100g: 84
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled sodium per 200g: 168
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled sodium per 300g: 252
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled fat content per 100g: 11.65
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled fat content per 200g: 23.3
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled fat content per 300g: 34.95
  • Sugar content in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled per 100g: 0
  • Sugar content in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled per 200g: 0
  • Sugar content in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled per 300g: 0
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled vitamin D per 100g: 1.1
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled vitamin D per 200g: 2.2
  • Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled vitamin D per 300g: 3.3

Source of calories in Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled

Calorie percentages:
fat: 48.50%
Protein: 51.50%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Loin Country-Style Ribs Separable Lean Only Bone-In Cooked Broiled:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 216 Calories:

  • Running: 5 minutes
  • Cycling: 8 minutes
  • Weight Training: 11 minutes
  • Aerobics: 8 minutes

Individual Exercises to Burn 216 Calories:

  • Running: 22 minutes
  • Walking: 43 minutes
  • Cycling: 32 minutes
  • Swimming: 32 minutes
  • Weight Training: 43 minutes
  • Yoga: 54 minutes
  • Aerobics: 32 minutes
  • Jumping Rope: 22 minutes
  • Strength Training: 65 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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