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Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised Nutrition facts

Nutritional Values per 100g of Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised:

Calories:261 kcal
Fat:16.28 g
Protein:26.66 g
Carbohydrates:0 g
Sugars:0 g
Fiber:0 g
Cholesterol:79 mg
Saturated Fats:5.435 g

Additional Nutritional Information of Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised:

itemValue
Added Sugar:NULL g
Net-Carbs:0 g
Water:56.85 g
Omega 3s:97 mg
Omega 6s:2185 mg
PRAL score:14.291
Trans Fatty Acids:0.088 g
Soluble Fiber:NULL g
Insoluble Fiber:NULL g
Sucrose:NULL g
Glucose (Dextrose):NULL g
Fructose:NULL g
Lactose:NULL g
Maltose:NULL g
Galactose:NULL g
Starch:NULL g
Folic acid:0 mcg
Food Folate:0 mcg
Folate DFE:0 mcg
Betaine:3.6 mg
Retinol:5 mcg
Carotene, beta:0 mcg
Carotene, alpha:0 mcg
Lycopene:0 mcg
Lutein + Zeaxanthin:0 mcg
Menaquinone-4:NULL mcg
Fatty acids, total monounsaturated:6088 mg
Fatty acids, total polyunsaturated:2397 mg
Alcohol:2494 g
Theobromine:1205 mg

Vitamins in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised:

Vitamin A, IU:16 IU
Vitamin A, RAE:5 mcg
Thiamin (B1):0.492 mg
Riboflavin (B2):0.318 mg
Niacin (B3):7.505 mg
Pantothenic acid (B5):0.962 mg
Vitamin B6:0.491 mg
Folate (B9):0 mcg
Vitamin B-12:0.64 mcg
Vitamin C:0 mg
Vitamin D:0.9 mcg
Vitamin D2 (ergocalciferol):NULL mcg
Vitamin D3 (cholecalciferol):0.9 mcg
Vitamin D (IU):37 IU
Vitamin E (Alpha-Tocopherol):0.19 mg
Vitamin K:0 mcg
Choline:91 mg

Minerals in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised:

Calcium:53 mg
Iron:0.81 mg
Potassium:259 mg
Magnesium:19 mg
Phosphorus:213 mg
Sodium:70 mg
Zinc:3.1 mg
Copper:0.101 mg
Manganese:0.011 mg
Selenium:41.5 mcg
Fluoride:NULL mcg
Molybdenum:NULL mcg
Chlorine:NULL mg

Amino Acid Profile for Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised:

Tryptophan:317 mg
Threonine:1173 mg
Isoleucine:1262 mg
Leucine:2194 mg
Lysine:2371 mg
Methionine:731 mg
Cystine:301 mg
Phenylalanine:1108 mg
Tyrosine:1056 mg
Valine:1349 mg
Arginine:1718 mg
Histidine:1085 mg
Alanine:1527 mg
Aspartic acid:2494 mg
Glutamic acid:4073 mg
Glycine:1205 mg
Proline:1078 mg
Serine:1113 mg
Hydroxyproline:93 mg

Caffeine in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised:

Caffeine:0 mg

Nutritional Facts About Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised by Weight:

  • Calories per 100g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised: 261
  • Calories per 200g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised: 522
  • Calories per 300g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised: 783
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised protein per 100g: 26.66
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised protein per 200g: 53.32
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised protein per 300g: 79.98
  • Fiber per 100g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised: 0
  • Fiber per 200g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised: 0
  • Fiber per 300g in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised per 100g: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised per 200g: 0
  • Carbs in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised per 300g: 0
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised sodium per 100g: 70
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised sodium per 200g: 140
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised sodium per 300g: 210
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised fat content per 100g: 16.28
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised fat content per 200g: 32.56
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised fat content per 300g: 48.84
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised per 100g: 0
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised per 200g: 0
  • Sugar content in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised per 300g: 0
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised vitamin D per 100g: 0.9
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised vitamin D per 200g: 1.8
  • Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised vitamin D per 300g: 2.7

Source of calories in Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised

Calorie percentages:
fat: 57.88%
Protein: 42.12%
carbohydrate: 0.00%

Calculate Values for Custom Weight for Pork Fresh Loin Center Rib (Chops) Bone-In Separable Lean And Fat Cooked Braised:

powered-by: verdiet.com

Mixed Exercise Plan to Burn 261 Calories:

  • Running: 7 minutes
  • Cycling: 10 minutes
  • Weight Training: 13 minutes
  • Aerobics: 10 minutes

Individual Exercises to Burn 261 Calories:

  • Running: 26 minutes
  • Walking: 52 minutes
  • Cycling: 39 minutes
  • Swimming: 39 minutes
  • Weight Training: 52 minutes
  • Yoga: 65 minutes
  • Aerobics: 39 minutes
  • Jumping Rope: 26 minutes
  • Strength Training: 78 minutes

Please note that the times mentioned are estimates and may vary based on multiple factors such as body weight, age, gender, and the individual's fitness level. It is advised to consult with a professional before starting any new exercise program.

Ibrahim A., M.Sc., CPT

Ibrahim A., M.Sc., CPT

Ibrahim Abdelhady is a respected lecturer in bodybuilding and nutrition, holding a Master’s degree in Nutrition and certification as a Personal Trainer. With a blend of academic knowledge and practical expertise, he is committed to helping individuals achieve their health and fitness goals through evidence-based strategies.

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